COURSE:
Main Course, Starter
New England Clam Chowder: Creamy, Comforting, and Full of Flavour
Warm up with a bowl of hearty New England Clam Chowder, a rich and creamy classic that’s perfect for any season. This iconic dish combines tender clams, hearty potatoes, and a velvety cream-based broth, creating a comforting and satisfying meal that’s ideal for lunch or dinner. Using your Instant Pot, this traditionally slow-cooked dish comes together in a fraction of the time, making it easier than ever to enjoy at home.
With its balance of flavours and textures, New England Clam Chowder is a crowd-pleasing favourite. The Instant Pot makes the process simple, infusing the clams and vegetables with rich flavours while keeping the broth silky and smooth. A touch of smoky bacon adds depth, while fresh herbs like thyme and parsley bring an aromatic finish. Serve this chowder with a slice of crusty bread or a sprinkle of fresh parsley for an authentic, comforting meal that feels like a hug in a bowl.
Whether you’re looking for a satisfying dish on a chilly evening or craving a taste of the coast, this New England Clam Chowder is a perfect choice. It’s the ultimate balance of indulgence and warmth, ready in less time and perfect for sharing with family and friends.
New England Clam Chowder
Prep Time:
15 minutes
Cook Time:
30 minutes
Servings:
5 servings
Total Time:
45 minutes
Ingredients
- 6 tbsp unsalted butter
- 1 stalk celery chopped
- 1 medium carrot peeled and chopped
- 1 medium yellow onion peeled and diced
- 2 garlic cloves peeled and minced
- 1/2 tsp ground white pepper
- 1/4 tsp dried thyme
- 1/4 tsp dried oregano
- 1/3 cup all-purpose flour
- 4 cups Seafood Stock
- 1 bay leaf
- 1 lb russet potatoes peeled and diced
- 2 cans chopped clams 6 1/2 ounces each
- 2 cups heavy cream
- 1/3 cup chopped fresh chives
Instructions
- Press the Sauté button on the Instant Pot® and melt butter. Add celery, carrot, and onion and cook until tender, about 5 minutes. Add garlic, pepper, thyme, and oregano and cook until fragrant, about 30 seconds.
- Sprinkle flour over vegetables and mix well, then cook 1 minute until no dry flour remains. Slowly add stock, whisking constantly until smooth, then add bay leaf and potatoes. Press the Cancel button.
- Close lid and set steam release to Sealing, then press the Manual button and adjust cook time to 5 minutes.
- When the timer beeps, let pressure release naturally, about 15 minutes. Open lid and stir in clams and cream. Discard bay leaf and serve immediately with chives for garnish.
Notes
PER SERVING
CALORIES: 419
FAT: 39g
PROTEIN: 15g
SODIUM: 166mgFIBER: 1g
CARBOHYDRATES: 19g
SUGAR: 2g
New England Clam Chowder
COURSE:
Main Course, Starter
Prep Time:
15 minutes
Cook Time:
30 minutes
Servings:
5 servings
Total Time:
45 minutes
Ingredients
- 6 tbsp unsalted butter
- 1 stalk celery chopped
- 1 medium carrot peeled and chopped
- 1 medium yellow onion peeled and diced
- 2 garlic cloves peeled and minced
- 1/2 tsp ground white pepper
- 1/4 tsp dried thyme
- 1/4 tsp dried oregano
- 1/3 cup all-purpose flour
- 4 cups Seafood Stock
- 1 bay leaf
- 1 lb russet potatoes peeled and diced
- 2 cans chopped clams 6 1/2 ounces each
- 2 cups heavy cream
- 1/3 cup chopped fresh chives
Instructions
- Press the Sauté button on the Instant Pot® and melt butter. Add celery, carrot, and onion and cook until tender, about 5 minutes. Add garlic, pepper, thyme, and oregano and cook until fragrant, about 30 seconds.
- Sprinkle flour over vegetables and mix well, then cook 1 minute until no dry flour remains. Slowly add stock, whisking constantly until smooth, then add bay leaf and potatoes. Press the Cancel button.
- Close lid and set steam release to Sealing, then press the Manual button and adjust cook time to 5 minutes.
- When the timer beeps, let pressure release naturally, about 15 minutes. Open lid and stir in clams and cream. Discard bay leaf and serve immediately with chives for garnish.
Notes
PER SERVING
CALORIES: 419
FAT: 39g
PROTEIN: 15g
SODIUM: 166mgFIBER: 1g
CARBOHYDRATES: 19g
SUGAR: 2g
New England Clam Chowder: Creamy, Comforting, and Full of Flavour
Warm up with a bowl of hearty New England Clam Chowder, a rich and creamy classic that’s perfect for any season. This iconic dish combines tender clams, hearty potatoes, and a velvety cream-based broth, creating a comforting and satisfying meal that’s ideal for lunch or dinner. Using your Instant Pot, this traditionally slow-cooked dish comes together in a fraction of the time, making it easier than ever to enjoy at home.
With its balance of flavours and textures, New England Clam Chowder is a crowd-pleasing favourite. The Instant Pot makes the process simple, infusing the clams and vegetables with rich flavours while keeping the broth silky and smooth. A touch of smoky bacon adds depth, while fresh herbs like thyme and parsley bring an aromatic finish. Serve this chowder with a slice of crusty bread or a sprinkle of fresh parsley for an authentic, comforting meal that feels like a hug in a bowl.
Whether you’re looking for a satisfying dish on a chilly evening or craving a taste of the coast, this New England Clam Chowder is a perfect choice. It’s the ultimate balance of indulgence and warmth, ready in less time and perfect for sharing with family and friends.
