Nutella latte in a glass with handle, and nutella spread around the rim of the glass

COURSE:
Drinks

Nutella Latte

Creamy, chocolatey and utterly indulgent, this Nutella Latte is a luxurious twist on your usual coffee fix. Combining the rich hazelnut-cocoa flavour of Nutella with the boldness of espresso and the smoothness of steamed milk, it’s a café-style drink that’s incredibly easy to recreate at home – and far too delicious to resist.

The magic happens when warm milk meets a spoonful of Nutella, melting into a silky, chocolate-hazelnut base that adds sweetness and depth to every sip. Add a shot of freshly brewed espresso or strong coffee, give it a good stir, and you’ve got a comforting, slightly decadent drink that’s perfect for slow mornings, afternoon pick-me-ups or whenever you fancy something a little bit special.

It’s simple to customise, too – use dairy or plant-based milk, adjust the amount of Nutella to your taste, or top with a swirl of whipped cream and a dusting of cocoa powder for a dessert-like finish. If you’re not a coffee drinker, you can skip the espresso and enjoy it as a Nutella hot chocolate instead.

Prepared in minutes and bursting with flavour, this Nutella Latte is everything you love about your favourite chocolate spread – warm, comforting, and completely indulgent – in drinkable form. Whether you’re curling up on the sofa or treating a guest to something sweet and satisfying, this recipe is guaranteed to impress.

Smooth, rich and irresistibly nutty, it’s a moment of café-style comfort you can enjoy anytime – no barista required.

Nutella Latte

Servings:
1

Total Time:
5 minutes

Ingredients

  • 4 tbsp Nutella
  • 275 ml milk (this can be dairy or non-dairy)
  • 1 espresso shot

Instructions

  1. Place the Nutella spread and milk into a frother. Blend on the warm temperature setting (one dot above the thermometer icon) and second foam setting (two dots above the foam icon).
  2. Whilst the frother is blending, add one shot of espresso into your glass or mug.
  3. Once the frother has finished, pour the frothed Nutella milk over the top.
  4. Top with drizzled Nutella or cocoa powder. Enjoy!
Nutella latte in a glass with handle, and nutella spread around the rim of the glass

Nutella Latte

COURSE:
Drinks

Servings:
1

Total Time:
5 minutes

Ingredients

  • 4 tbsp Nutella
  • 275 ml milk (this can be dairy or non-dairy)
  • 1 espresso shot

Instructions

  1. Place the Nutella spread and milk into a frother. Blend on the warm temperature setting (one dot above the thermometer icon) and second foam setting (two dots above the foam icon).
  2. Whilst the frother is blending, add one shot of espresso into your glass or mug.
  3. Once the frother has finished, pour the frothed Nutella milk over the top.
  4. Top with drizzled Nutella or cocoa powder. Enjoy!

Nutella Latte

Creamy, chocolatey and utterly indulgent, this Nutella Latte is a luxurious twist on your usual coffee fix. Combining the rich hazelnut-cocoa flavour of Nutella with the boldness of espresso and the smoothness of steamed milk, it’s a café-style drink that’s incredibly easy to recreate at home – and far too delicious to resist.

The magic happens when warm milk meets a spoonful of Nutella, melting into a silky, chocolate-hazelnut base that adds sweetness and depth to every sip. Add a shot of freshly brewed espresso or strong coffee, give it a good stir, and you’ve got a comforting, slightly decadent drink that’s perfect for slow mornings, afternoon pick-me-ups or whenever you fancy something a little bit special.

It’s simple to customise, too – use dairy or plant-based milk, adjust the amount of Nutella to your taste, or top with a swirl of whipped cream and a dusting of cocoa powder for a dessert-like finish. If you’re not a coffee drinker, you can skip the espresso and enjoy it as a Nutella hot chocolate instead.

Prepared in minutes and bursting with flavour, this Nutella Latte is everything you love about your favourite chocolate spread – warm, comforting, and completely indulgent – in drinkable form. Whether you’re curling up on the sofa or treating a guest to something sweet and satisfying, this recipe is guaranteed to impress.

Smooth, rich and irresistibly nutty, it’s a moment of café-style comfort you can enjoy anytime – no barista required.