COURSE:
Dessert, Snack
Oatmeal and Raisin Cookies: Chewy, Wholesome, and Deliciously Sweet
Treat yourself to the classic comfort of oatmeal and raisin cookies, a delightful combination of wholesome oats, plump raisins, and warm spices. Perfectly chewy with just the right amount of sweetness, these cookies are a timeless favourite that’s easy to make and impossible to resist. Whether you’re looking for a snack, a lunchbox treat, or a dessert to share, oatmeal and raisin cookies offer a satisfying bite every time.
With your Instant Pot, preparing these cookies is both simple and efficient. The oats bring a hearty texture and nutty flavour, while the raisins add bursts of natural sweetness to every bite. A hint of cinnamon or nutmeg can elevate the cookies, giving them a warm and inviting aroma. They bake up perfectly soft in the centre with lightly golden edges, creating a cookie that’s ideal for any occasion.
Serve these oatmeal and raisin cookies with a glass of milk, a cup of tea, or simply enjoy them on their own. They’re a versatile treat that combines wholesome ingredients with a touch of indulgence, making them a favourite for kids and adults alike. With the ease of preparation and the irresistible flavour, these cookies are sure to become a staple in your baking repertoire.
Oatmeal and Raisin Cookies
Product:
Vortex Air Fryer
Ingredients
- 170 g butter
- 150 g white sugar
- 150 g brown sugar
- 2 tsp vanilla extract
- 2 eggs
- 170 g plain flour
- 1 tsp baking soda
- 1/2 tsp salt
- 20 g rolled oats
- 150 g raisins
Instructions
- Cream together the butter, sugars and vanilla in a large bowl until smooth.
- Add the eggs one at a time, combining completely before adding the next.
- Carefully add the flour and baking soda and salt to into the butter mixture and mix well.
- Stir in the oats, then fold in the raisins until all combined.
- Using your hands, roll the cookie mixture into multiple balls, each about the size of a golf ball, and then flatten. (The thicker the cookie, the chewier it will be)
- Line the air fryer basket with baking paper leaving a 1.5 cm border free of paper to allow air to circulate, and place the cookies inside (you may need to work in batches)
- Select Air Fry and set the temperature to 160°C and the time to 6 minutes and press start. Ignore when prompted to add food as the biscuits will already be inside, and ignore when prompted to Turn food.
- When the cooking program has finished, let the biscuits cool slightly in the air fryer for a few minutes, before transferring to a cooling rack to cool completely.
Oatmeal and Raisin Cookies
COURSE:
Dessert, Snack
Product:
Vortex Air Fryer
Ingredients
- 170 g butter
- 150 g white sugar
- 150 g brown sugar
- 2 tsp vanilla extract
- 2 eggs
- 170 g plain flour
- 1 tsp baking soda
- 1/2 tsp salt
- 20 g rolled oats
- 150 g raisins
Instructions
- Cream together the butter, sugars and vanilla in a large bowl until smooth.
- Add the eggs one at a time, combining completely before adding the next.
- Carefully add the flour and baking soda and salt to into the butter mixture and mix well.
- Stir in the oats, then fold in the raisins until all combined.
- Using your hands, roll the cookie mixture into multiple balls, each about the size of a golf ball, and then flatten. (The thicker the cookie, the chewier it will be)
- Line the air fryer basket with baking paper leaving a 1.5 cm border free of paper to allow air to circulate, and place the cookies inside (you may need to work in batches)
- Select Air Fry and set the temperature to 160°C and the time to 6 minutes and press start. Ignore when prompted to add food as the biscuits will already be inside, and ignore when prompted to Turn food.
- When the cooking program has finished, let the biscuits cool slightly in the air fryer for a few minutes, before transferring to a cooling rack to cool completely.
Oatmeal and Raisin Cookies: Chewy, Wholesome, and Deliciously Sweet
Treat yourself to the classic comfort of oatmeal and raisin cookies, a delightful combination of wholesome oats, plump raisins, and warm spices. Perfectly chewy with just the right amount of sweetness, these cookies are a timeless favourite that’s easy to make and impossible to resist. Whether you’re looking for a snack, a lunchbox treat, or a dessert to share, oatmeal and raisin cookies offer a satisfying bite every time.
With your Instant Pot, preparing these cookies is both simple and efficient. The oats bring a hearty texture and nutty flavour, while the raisins add bursts of natural sweetness to every bite. A hint of cinnamon or nutmeg can elevate the cookies, giving them a warm and inviting aroma. They bake up perfectly soft in the centre with lightly golden edges, creating a cookie that’s ideal for any occasion.
Serve these oatmeal and raisin cookies with a glass of milk, a cup of tea, or simply enjoy them on their own. They’re a versatile treat that combines wholesome ingredients with a touch of indulgence, making them a favourite for kids and adults alike. With the ease of preparation and the irresistible flavour, these cookies are sure to become a staple in your baking repertoire.
