COURSE:
Italian
One-Pot Boursin Tomato Pasta
Creamy, comforting and unbelievably easy, this One-Pot Boursin Tomato Pasta is the kind of recipe you’ll find yourself making on repeat. Tender pasta cooks directly in a flavourful stock alongside sweet cherry tomatoes and creamy Boursin, creating a silky sauce with almost no effort. With just a handful of ingredients and one pot to wash up, it’s the perfect answer to busy weeknight dinners.
Big Flavour from Simple Ingredients
Sometimes the simplest recipes are the most satisfying. As the pasta cooks, the cherry tomatoes soften and burst, releasing their sweetness into the stock. The Boursin melts into a rich, creamy sauce infused with herbs and garlic, coating every piece of pasta in irresistible flavour.
One Pot, No Fuss
This recipe couldn’t be easier. Everything goes into the Instant Pot at the same time, allowing the pressure cooker to do all the work. No separate sauce, no draining, and very little hands-on cooking means you can have a comforting meal on the table with minimal effort.
Creamy, Comforting and Family-Friendly
The combination of creamy cheese, juicy tomatoes and perfectly cooked pasta creates a dish that’s rich without feeling heavy. A pinch of chilli flakes adds gentle warmth, but you can easily adjust the spice level to suit your taste, making it a crowd-pleaser for the whole family.
One-pot 5-min Boursin Pasta
Cook Time:
5 minutes
Servings:
4
Total Time:
5 minutes
Ingredients
300g dry pasta
500ml veg or chicken stock
250g cherry tomatoes
Salt & pepper
Chilli flakes to taste
1 x Boursin Garlic & Herb Cheese 150g
Instructions
- Put the pasta in the Instant Pot bowl, add the stock and seasoning + chilli flakes.
- Place the Boursin on the pasta and sprinkle the cherry tomatoes on top.
- Set the Multicooker to ‘Pressure Cook’ for 5 mins. Do a quick steam release when time is up.
- Mix well, serve sprinkled with fresh parsley and enjoy!
Notes
This recipe is perfect for multi-cookers like the Instant Pot Pro Multi-Cooker 5.7L in Coconut White.
One-pot 5-min Boursin Pasta
COURSE:
Italian
Cook Time:
5 minutes
Servings:
4
Total Time:
5 minutes
Ingredients
300g dry pasta
500ml veg or chicken stock
250g cherry tomatoes
Salt & pepper
Chilli flakes to taste
1 x Boursin Garlic & Herb Cheese 150g
Instructions
- Put the pasta in the Instant Pot bowl, add the stock and seasoning + chilli flakes.
- Place the Boursin on the pasta and sprinkle the cherry tomatoes on top.
- Set the Multicooker to ‘Pressure Cook’ for 5 mins. Do a quick steam release when time is up.
- Mix well, serve sprinkled with fresh parsley and enjoy!
Notes
This recipe is perfect for multi-cookers like the Instant Pot Pro Multi-Cooker 5.7L in Coconut White.
One-Pot Boursin Tomato Pasta
Creamy, comforting and unbelievably easy, this One-Pot Boursin Tomato Pasta is the kind of recipe you’ll find yourself making on repeat. Tender pasta cooks directly in a flavourful stock alongside sweet cherry tomatoes and creamy Boursin, creating a silky sauce with almost no effort. With just a handful of ingredients and one pot to wash up, it’s the perfect answer to busy weeknight dinners.
Big Flavour from Simple Ingredients
Sometimes the simplest recipes are the most satisfying. As the pasta cooks, the cherry tomatoes soften and burst, releasing their sweetness into the stock. The Boursin melts into a rich, creamy sauce infused with herbs and garlic, coating every piece of pasta in irresistible flavour.
One Pot, No Fuss
This recipe couldn’t be easier. Everything goes into the Instant Pot at the same time, allowing the pressure cooker to do all the work. No separate sauce, no draining, and very little hands-on cooking means you can have a comforting meal on the table with minimal effort.
Creamy, Comforting and Family-Friendly
The combination of creamy cheese, juicy tomatoes and perfectly cooked pasta creates a dish that’s rich without feeling heavy. A pinch of chilli flakes adds gentle warmth, but you can easily adjust the spice level to suit your taste, making it a crowd-pleaser for the whole family.
