Overnight French Toast Casserole

COURSE:
Breakfast

Overnight French Toast Casserole: A Delicious, Make-Ahead Breakfast Treat

Wake up to a warm, comforting breakfast with our Overnight French Toast Casserole. This indulgent dish combines the rich flavours of traditional French toast with the convenience of a casserole, making it the perfect option for busy mornings or special brunch occasions. Prepared the night before, it allows the flavours to meld together, so all you need to do in the morning is bake and enjoy!

Layered with bread, eggs, milk, and a touch of cinnamon and vanilla, this casserole delivers all the classic flavours of French toast in a single, easy-to-serve dish. It’s incredibly versatile too—add fruits, nuts, or even a swirl of chocolate for a personalised twist. Once baked, it turns into a golden, custardy delight with a crispy top and soft, flavourful centre.

Ideal for feeding a crowd or enjoying a lazy weekend breakfast, Overnight French Toast Casserole is both delicious and convenient. With minimal prep the night before and effortless baking in the morning, it’s a perfect way to start your day with little hassle but plenty of flavour.

Overnight French Toast Casserole

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Prep Time:
10 minutes

Cook Time:
30 minutes

Servings:
5 servings

Total Time:
40 minutes

Product:
Instant Pot Multi Pressure Cooker

Ingredients

  • 1/2 loaf French bread cut into
  • 8 large eggs
  • 180 ml whole milk
  • 3 tbsp granulated sugar
  • 3 tbsp packed light brown sugar
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 2 tbsp unsalted butter cubed and chilled
  • 1 1/2 cups Water
  • 120 ml maple syrup

Instructions

  1. Grease a (7 inch) cake pan with cooking spray.
  2. Arrange chunks of French bread in a single layer on bottom of pan.
  3. In a medium bowl, whisk together eggs, milk, granulated sugar, brown sugar, vanilla, cinnamon, and salt until fully combined. Pour egg mixture over French bread.
  4. Sprinkle cubed butter on top of French bread. Refrigerate, at least 2 hours, or overnight.
  5. Pour water into Instant Pot. Place a trivet inside.
  6. Place a paper towel on top of cake pan and tightly cover with foil. Create a foil sling and use it to gently lower pan into Instant Pot.
  7. Close lid and set pressure release to Sealing.
  8. Press Manual or Pressure Cook button and adjust time to 30 minutes.
  9. When the timer beeps, allow pressure to release naturally for 10 minutes and then quick release remaining pressure. Unlock lid and remove it.
  10. Carefully remove French toast casserole using foil sling. Remove foil and paper towel.
  11. Serve topped with maple syrup.

Notes

PER SERVING CALORIES: 411 | FAT: 15g | PROTEIN: 16g | SODIUM: 650mg FIBER: 1g | CARBOHYDRATES: 54g | SUGAR: 30g

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Overnight French Toast Casserole

Overnight French Toast Casserole

COURSE:
Breakfast

PRINT RECIPE
Pin it

Prep Time:
10 minutes

Cook Time:
30 minutes

Servings:
5 servings

Total Time:
40 minutes

Product:
Instant Pot Multi Pressure Cooker

Ingredients

  • 1/2 loaf French bread cut into
  • 8 large eggs
  • 180 ml whole milk
  • 3 tbsp granulated sugar
  • 3 tbsp packed light brown sugar
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 2 tbsp unsalted butter cubed and chilled
  • 1 1/2 cups Water
  • 120 ml maple syrup

Instructions

  1. Grease a (7 inch) cake pan with cooking spray.
  2. Arrange chunks of French bread in a single layer on bottom of pan.
  3. In a medium bowl, whisk together eggs, milk, granulated sugar, brown sugar, vanilla, cinnamon, and salt until fully combined. Pour egg mixture over French bread.
  4. Sprinkle cubed butter on top of French bread. Refrigerate, at least 2 hours, or overnight.
  5. Pour water into Instant Pot. Place a trivet inside.
  6. Place a paper towel on top of cake pan and tightly cover with foil. Create a foil sling and use it to gently lower pan into Instant Pot.
  7. Close lid and set pressure release to Sealing.
  8. Press Manual or Pressure Cook button and adjust time to 30 minutes.
  9. When the timer beeps, allow pressure to release naturally for 10 minutes and then quick release remaining pressure. Unlock lid and remove it.
  10. Carefully remove French toast casserole using foil sling. Remove foil and paper towel.
  11. Serve topped with maple syrup.

Notes

PER SERVING CALORIES: 411 | FAT: 15g | PROTEIN: 16g | SODIUM: 650mg FIBER: 1g | CARBOHYDRATES: 54g | SUGAR: 30g

Overnight French Toast Casserole: A Delicious, Make-Ahead Breakfast Treat

Wake up to a warm, comforting breakfast with our Overnight French Toast Casserole. This indulgent dish combines the rich flavours of traditional French toast with the convenience of a casserole, making it the perfect option for busy mornings or special brunch occasions. Prepared the night before, it allows the flavours to meld together, so all you need to do in the morning is bake and enjoy!

Layered with bread, eggs, milk, and a touch of cinnamon and vanilla, this casserole delivers all the classic flavours of French toast in a single, easy-to-serve dish. It’s incredibly versatile too—add fruits, nuts, or even a swirl of chocolate for a personalised twist. Once baked, it turns into a golden, custardy delight with a crispy top and soft, flavourful centre.

Ideal for feeding a crowd or enjoying a lazy weekend breakfast, Overnight French Toast Casserole is both delicious and convenient. With minimal prep the night before and effortless baking in the morning, it’s a perfect way to start your day with little hassle but plenty of flavour.

< Back To Recipes