COURSE:
Cake, Dessert
Panettone Bread & Butter Pudding: A Festive Twist on a Classic Dessert
An Indulgent Holiday Dessert
Add a touch of festive flair to your dessert table with Panettone Bread & Butter Pudding. This indulgent twist on the classic bread and butter pudding uses the rich, fruity flavours of panettone, creating a luxurious dessert that’s perfect for the holiday season or any special occasion. With the Instant Pot, you can prepare this decadent pudding with minimal effort and in less time, without compromising on taste or texture.
The Perfect Fusion of Flavours
The light, airy panettone soaks up the creamy custard mixture, transforming into a beautifully soft and rich dessert. As it cooks in the Instant Pot, the pudding becomes perfectly moist and infused with the sweetness of dried fruits and subtle hints of citrus. The result is a warm, comforting treat with a golden, slightly caramelised top that’s simply irresistible.
Easy and Quick to Make
One of the best things about this Panettone Bread & Butter Pudding is how simple and quick it is to make, thanks to the Instant Pot. It saves time, and with minimal preparation, you can have a delicious dessert ready to serve in no time.
Serve with Extra Sweetness
For the ultimate indulgence, serve your Panettone Bread & Butter Pudding warm with a drizzle of cream, custard, or a dusting of icing sugar. Whether you’re celebrating Christmas, New Year’s, or just treating yourself to something special, this dessert is sure to become a favourite in your collection of sweet delights.
Panettone “Bread & Butter” Pudding
Ingredients
- 6 slices of panettone
- 3 large eggs
- 250 ml milk
- 250 ml double cream
- 1 tsp vanilla extract
- 2 tbsp caster sugar
Instructions
- Butter the bowl well.
- Rip up the panettone and place into the bowl.
- Whisk all the remaining ingredients together and over the panettone then cover with foil.
- Pour 500ml water into the Instant Pot, put the trivet in place, and then place the bowl on top and put the lid on.
- Select Manual High Pressure and set to 25 minutes, followed by Natural Pressure Release (if you are not serving straight away) or Quick Pressure Release for a quick serve.
Panettone “Bread & Butter” Pudding
COURSE:
Cake, Dessert
Ingredients
- 6 slices of panettone
- 3 large eggs
- 250 ml milk
- 250 ml double cream
- 1 tsp vanilla extract
- 2 tbsp caster sugar
Instructions
- Butter the bowl well.
- Rip up the panettone and place into the bowl.
- Whisk all the remaining ingredients together and over the panettone then cover with foil.
- Pour 500ml water into the Instant Pot, put the trivet in place, and then place the bowl on top and put the lid on.
- Select Manual High Pressure and set to 25 minutes, followed by Natural Pressure Release (if you are not serving straight away) or Quick Pressure Release for a quick serve.
Panettone Bread & Butter Pudding: A Festive Twist on a Classic Dessert
An Indulgent Holiday Dessert
Add a touch of festive flair to your dessert table with Panettone Bread & Butter Pudding. This indulgent twist on the classic bread and butter pudding uses the rich, fruity flavours of panettone, creating a luxurious dessert that’s perfect for the holiday season or any special occasion. With the Instant Pot, you can prepare this decadent pudding with minimal effort and in less time, without compromising on taste or texture.
The Perfect Fusion of Flavours
The light, airy panettone soaks up the creamy custard mixture, transforming into a beautifully soft and rich dessert. As it cooks in the Instant Pot, the pudding becomes perfectly moist and infused with the sweetness of dried fruits and subtle hints of citrus. The result is a warm, comforting treat with a golden, slightly caramelised top that’s simply irresistible.
Easy and Quick to Make
One of the best things about this Panettone Bread & Butter Pudding is how simple and quick it is to make, thanks to the Instant Pot. It saves time, and with minimal preparation, you can have a delicious dessert ready to serve in no time.
Serve with Extra Sweetness
For the ultimate indulgence, serve your Panettone Bread & Butter Pudding warm with a drizzle of cream, custard, or a dusting of icing sugar. Whether you’re celebrating Christmas, New Year’s, or just treating yourself to something special, this dessert is sure to become a favourite in your collection of sweet delights.
