Smooth, creamy and lightly tangy, this simple frozen yogurt lets the rich flavour of Greek yogurt shine. Enjoy it on its own or dress it up with your favourite toppings for an easy homemade dessert.
Instructions
- In a large mixing bowl, whisk together the Greek yogurt, caster sugar, honey, vanilla extract and salt until smooth and the sugar has dissolved.
- Pour the mixture into the InstantChill™ Mixing Bowl.
- Select the Non-Dairy program and set the time to 24 minutes.
- Allow the program to run until complete.
- Serve immediately for a soft texture, or transfer to a freezer-safe container and freeze for 1–2 hours for a firmer consistency.
About The Chef
Instant Pot® Culinary Team
Instant Pot® Culinary Team
When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).
