COURSE:
Breakfast, Snack
Porridge with Raspberry Chia Jam: A Delicious and Nutritious Breakfast
Start your day with a comforting and nutritious breakfast that’s as delicious as it is wholesome. Porridge with Raspberry Chia Jam is the perfect way to fuel your morning, combining creamy oats with a sweet and tangy homemade jam made from fresh raspberries and chia seeds. This vibrant dish offers a balance of heart-healthy fibre, antioxidants, and a touch of natural sweetness to kickstart your day.
Using your Instant Pot, you can easily prepare a hearty bowl of porridge in no time, achieving a smooth, velvety texture that’s both filling and satisfying. Top it off with the homemade raspberry chia jam, which not only adds a burst of flavour but also provides the health benefits of chia seeds, including omega-3 fatty acids and fibre. The combination of the creamy oats and the fruity jam creates a delightful contrast, making it a breakfast that’s both nourishing and indulgent.
Perfect for those busy mornings or as a weekend treat, this porridge with raspberry chia jam is a versatile dish that can be customised with your favourite toppings such as nuts, seeds, or a drizzle of honey. Whether enjoyed hot or cold, it’s a wholesome breakfast that will keep you feeling energised and ready to tackle the day ahead.
Porridge with Raspberry Chia Jam
Cook Time:
27 minutes
Servings:
5 servings
Total Time:
27 minutes
Ingredients
Jam
- 12 oz frozen raspberries 1 bag
- 1/4 cup agave nectar or brown rice syrup
- 1 tbsp chia seeds
- 1 pinch fine sea salt
Oatmeal
- 2 tbsp coconut oil
- 1 1/2 cups steel cut oats
- 4 1/2 cups Water
- 1/4 cup smooth natural peanut butter
- 1/2 cup roasted salted peanuts chopped
Instructions
- To make the jam: In a bowl, combine the thawed raspberries, agave, chia seeds, and salt. Stir for about 1 minute, until the raspberries are mostly broken up, the agave nectar is dissolved, and the chia seeds are distributed evenly throughout. Cover and transfer to the refrigerator to firm up for at least 2 hours, or up to overnight. The jam will keep in an airtight container, refrigerated, for up to 1 week. Stir once more before serving.
- To make the oatmeal: Select the Sauté setting on the Instant Pot, add the coconut oil, and melt. Add the oats and cook, stirring often, for about 5 minutes, until the oats are aromatic and lightly toasted. Stir in the water, using a wooden spoon to nudge any browned bits from the bottom of the pot, and making sure all of the oats are submerged in the liquid.
- Secure the lid and set the Pressure Release to Sealing. Press the Cancel button to reset the cooking program. Then select the Porridge setting and set the cooking time for 12 minutes at High pressure. (The pot will take about 10 minutes to come up to pressure before the cooking program begins.)
- When the cooking program ends, let the pressure release naturally for 10 minutes, then move the Pressure Release to Venting to release any remaining steam. Open the pot and stir in the peanut butter, as well as any liquid sitting on top of the oatmeal.
- To serve, ladle the oatmeal into bowls and serve with a dollop of jam swirled in and the chopped peanuts sprinkled on top.
Porridge with Raspberry Chia Jam
COURSE:
Breakfast, Snack
Cook Time:
27 minutes
Servings:
5 servings
Total Time:
27 minutes
Ingredients
Jam
- 12 oz frozen raspberries 1 bag
- 1/4 cup agave nectar or brown rice syrup
- 1 tbsp chia seeds
- 1 pinch fine sea salt
Oatmeal
- 2 tbsp coconut oil
- 1 1/2 cups steel cut oats
- 4 1/2 cups Water
- 1/4 cup smooth natural peanut butter
- 1/2 cup roasted salted peanuts chopped
Instructions
- To make the jam: In a bowl, combine the thawed raspberries, agave, chia seeds, and salt. Stir for about 1 minute, until the raspberries are mostly broken up, the agave nectar is dissolved, and the chia seeds are distributed evenly throughout. Cover and transfer to the refrigerator to firm up for at least 2 hours, or up to overnight. The jam will keep in an airtight container, refrigerated, for up to 1 week. Stir once more before serving.
- To make the oatmeal: Select the Sauté setting on the Instant Pot, add the coconut oil, and melt. Add the oats and cook, stirring often, for about 5 minutes, until the oats are aromatic and lightly toasted. Stir in the water, using a wooden spoon to nudge any browned bits from the bottom of the pot, and making sure all of the oats are submerged in the liquid.
- Secure the lid and set the Pressure Release to Sealing. Press the Cancel button to reset the cooking program. Then select the Porridge setting and set the cooking time for 12 minutes at High pressure. (The pot will take about 10 minutes to come up to pressure before the cooking program begins.)
- When the cooking program ends, let the pressure release naturally for 10 minutes, then move the Pressure Release to Venting to release any remaining steam. Open the pot and stir in the peanut butter, as well as any liquid sitting on top of the oatmeal.
- To serve, ladle the oatmeal into bowls and serve with a dollop of jam swirled in and the chopped peanuts sprinkled on top.
Porridge with Raspberry Chia Jam: A Delicious and Nutritious Breakfast
Start your day with a comforting and nutritious breakfast that’s as delicious as it is wholesome. Porridge with Raspberry Chia Jam is the perfect way to fuel your morning, combining creamy oats with a sweet and tangy homemade jam made from fresh raspberries and chia seeds. This vibrant dish offers a balance of heart-healthy fibre, antioxidants, and a touch of natural sweetness to kickstart your day.
Using your Instant Pot, you can easily prepare a hearty bowl of porridge in no time, achieving a smooth, velvety texture that’s both filling and satisfying. Top it off with the homemade raspberry chia jam, which not only adds a burst of flavour but also provides the health benefits of chia seeds, including omega-3 fatty acids and fibre. The combination of the creamy oats and the fruity jam creates a delightful contrast, making it a breakfast that’s both nourishing and indulgent.
Perfect for those busy mornings or as a weekend treat, this porridge with raspberry chia jam is a versatile dish that can be customised with your favourite toppings such as nuts, seeds, or a drizzle of honey. Whether enjoyed hot or cold, it’s a wholesome breakfast that will keep you feeling energised and ready to tackle the day ahead.
