Getting started with your Instant Pot Superior Slow Cooker 7.1L
Four easy steps to Instant Pot success!
#1
Your Slow Cooker explained
#2
Initial set up
#3
Learn how to use it
#1
Your Slow Cooker explained
1.1 Product explained
#2
Initial set up
2.1 Clean before use
Wash the Inner Cooking Pot with hot water and soap, dry thoroughly. Wipe the heating element inside the cooker base with a soft cloth to remove any stray packaging particles.
#3
Learn how to use it
3.1 Slow Cook
Watch the video to learn how to slow cook.
3.2 Sauté
| Settings | Best for |
|---|---|
| 110°C | Simmering, thickening and reducing liquids |
| 135°C | Softening onions and vegetables |
| 160°C | Stir-frying or browning meat |
Tips for best results
- Do not put the lid on when using the Sauté function.
- Always deglaze the inner pot after sautéing.
Watch the video to learn how to sauté and deglaze.
3.3 Steam
Watch the video to learn how to Steam.
3.4 Warm
Watch the video to learn how to reheat or keep food warm.
4.1 Downloadable recipe eBooks
Join the Instant Pot UK Facebook Community to access our growing collection downloadable Recipe eBooks.
The eBooks can be found in the files section of the community.
4.2 Full recipe collection
Tried and tested recipes to try at home
Extra product information
Cleaning
Clean your Slow Cooker after each use. Always unplug the unit and let all parts cool to room temperature before cleaning. Before use or storing, make sure all surfaces are dry.
The inner pot and lid are dishwasher safe.
If the slow cooker base and power cord need cleaning, WIPE ONLY with a damp cloth.
Connect with us
Stay social with us @instantpotuk! Tag us and use #InstantPot for the chance to get your recipes and creations featured on our feed!
Still have questions?
Check out our Frequently Asked Questions or get in touch with our Customer Support team.
