Risotto bolognese air fryer

COURSE:
Main Course

Instant Pot Risotto Bolognese: A Hearty, One-Pot Delight

Experience the perfect fusion of two beloved dishes with Instant Pot Risotto Bolognese. This comforting, flavour-packed meal combines the creamy texture of risotto with the rich, meaty goodness of a traditional Bolognese sauce. Cooked to perfection in the Instant Pot, it’s a one-pot wonder that saves you time without sacrificing any of the delicious, deep flavours you expect from a homemade meal.

The Instant Pot simplifies the process of making risotto, ensuring a creamy, tender texture without the constant stirring and attention typically required. When paired with a hearty Bolognese sauce, the result is a meal that’s both filling and satisfying. The flavours meld beautifully as the pressure cooking locks in all the deliciousness, making it an ideal option for busy weeknights or when you want a comforting dinner with minimal effort.

Whether you’re serving it up for family or entertaining guests, Instant Pot Risotto Bolognese is sure to be a hit. It’s an easy, wholesome dish that brings the rich flavours of Italian cuisine into your kitchen with ease.

Risotto Bolognese

PRINT RECIPE
Pin it

Prep Time:
5 minutes

Cook Time:
35 minutes

Servings:
5 servings

Total Time:
40 minutes

Product:
Instant Pot Multi Pressure Cooker

Ingredients

  • 3 slices bacon chopped
  • 1/2 of an onion finely diced
  • 1/2 cup carrot diced
  • 1/2 cup celery diced
  • 1 clove garlic minced
  • 1 cup risotto rice
  • 1/3 cup marsala wine
  • 5 cups beef broth warmed
  • 14.5 oz can diced tomatoes undrained
  • 6 oz cooked sausage crumbles
  • 1 tbsp tomato paste
  • 1 bay leaf
  • 1/4 cup freshly grated parmesan
  • 2 tbsp chopped fresh parsley and additional grated parmesan for garnish

Instructions

  1. Add bacon to the Instant Pot. Using the display panel select the SAUTE function. Cook and stir until bacon is nearly crisp.
  2. Add onion, carrot, celery and garlic to the pot and saute until softened, 4-5 minutes.
  3. Add rice and cook and stir 3 minutes more.
  4. Add wine and broth to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
  5. Add diced tomatoes and their juices, sausage crumbles, tomato paste and bay leaf. Stir to incorporate.
  6. Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
  7. Using the display panel select the MANUAL or PRESSURE function*. Use the +/- keys and program the Instant Pot for 10 minutes.
  8. When the time is up, let the pressure naturally release for 5 minutes, then quick-release the remaining pressure.
  9. Stir to incorporate remaining liquid, returning to SAUTE mode as needed.
  10. Stir in parmesan and adjust seasonings.
  11. Serve hot garnished with chopped fresh parsley and additional grated parmesan.

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Risotto bolognese air fryer

Risotto Bolognese

COURSE:
Main Course

PRINT RECIPE
Pin it

Prep Time:
5 minutes

Cook Time:
35 minutes

Servings:
5 servings

Total Time:
40 minutes

Product:
Instant Pot Multi Pressure Cooker

Ingredients

  • 3 slices bacon chopped
  • 1/2 of an onion finely diced
  • 1/2 cup carrot diced
  • 1/2 cup celery diced
  • 1 clove garlic minced
  • 1 cup risotto rice
  • 1/3 cup marsala wine
  • 5 cups beef broth warmed
  • 14.5 oz can diced tomatoes undrained
  • 6 oz cooked sausage crumbles
  • 1 tbsp tomato paste
  • 1 bay leaf
  • 1/4 cup freshly grated parmesan
  • 2 tbsp chopped fresh parsley and additional grated parmesan for garnish

Instructions

  1. Add bacon to the Instant Pot. Using the display panel select the SAUTE function. Cook and stir until bacon is nearly crisp.
  2. Add onion, carrot, celery and garlic to the pot and saute until softened, 4-5 minutes.
  3. Add rice and cook and stir 3 minutes more.
  4. Add wine and broth to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
  5. Add diced tomatoes and their juices, sausage crumbles, tomato paste and bay leaf. Stir to incorporate.
  6. Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
  7. Using the display panel select the MANUAL or PRESSURE function*. Use the +/- keys and program the Instant Pot for 10 minutes.
  8. When the time is up, let the pressure naturally release for 5 minutes, then quick-release the remaining pressure.
  9. Stir to incorporate remaining liquid, returning to SAUTE mode as needed.
  10. Stir in parmesan and adjust seasonings.
  11. Serve hot garnished with chopped fresh parsley and additional grated parmesan.

Instant Pot Risotto Bolognese: A Hearty, One-Pot Delight

Experience the perfect fusion of two beloved dishes with Instant Pot Risotto Bolognese. This comforting, flavour-packed meal combines the creamy texture of risotto with the rich, meaty goodness of a traditional Bolognese sauce. Cooked to perfection in the Instant Pot, it’s a one-pot wonder that saves you time without sacrificing any of the delicious, deep flavours you expect from a homemade meal.

The Instant Pot simplifies the process of making risotto, ensuring a creamy, tender texture without the constant stirring and attention typically required. When paired with a hearty Bolognese sauce, the result is a meal that’s both filling and satisfying. The flavours meld beautifully as the pressure cooking locks in all the deliciousness, making it an ideal option for busy weeknights or when you want a comforting dinner with minimal effort.

Whether you’re serving it up for family or entertaining guests, Instant Pot Risotto Bolognese is sure to be a hit. It’s an easy, wholesome dish that brings the rich flavours of Italian cuisine into your kitchen with ease.

< Back To Recipes