COURSE:
Lunch, Main Course
Yorkshire Pudding Wraps: A Delicious Twist on the Classic Roast Dinner
Enjoy the beloved flavours of a traditional roast dinner in a new and exciting way with Yorkshire Pudding Wraps. This innovative dish takes the classic Yorkshire pudding and transforms it into a wrap, filled with tender roast meats, vegetables, and your favourite sauces. Perfect for on-the-go meals or a comforting dinner with a twist, Yorkshire Pudding Wraps bring a bit of British tradition to the table with added convenience and flair.
Creating these wraps is simple and satisfying. Start by cooking your Yorkshire pudding batter in the Instant Pot or oven until it’s golden and fluffy, then fill with slices of roast beef, turkey, or any preferred meat, along with seasonal vegetables like carrots, peas, or roasted potatoes. Drizzle with gravy or horseradish sauce for that authentic Sunday roast flavour in every bite. The Yorkshire wrap holds everything together, combining the hearty filling with a warm, crisp shell that’s just as delicious as the filling inside.
Whether you’re looking for a new way to enjoy a roast dinner or wanting a portable version of this traditional favourite, Yorkshire Pudding Wraps are a fun and delicious option. Ideal for family meals, picnics, or even as a unique dish for gatherings, these wraps give you all the comfort of a roast in a compact, hand-held form.
Roast Dinner Yorkshire Pud Wraps
Prep Time:
10 minutes
Cook Time:
8 minutes
Servings:
2 servings
Product:
Vortex Air Fryer
Ingredients
- 90 g flour
- 1 pinch salt
- 20 ml water
- 2 eggs
- 80 ml full fat milk
- 2 g fresh chives
- Oil
Instructions
- Add the flour and salt in a bowl and make a well in the middle. Add the water, eggs and milk and whisk the batter until no lumps remain. Then mix in the chives.
- Place the batter into the fridge to rest for as long as you can.
- 30 Minutes before you are ready to cook, remove the batter from the fridge and allow it to come back to room temperature. Gather your roast dinner fillings, and reheat them as needed in the Vortex (see notes below) then set aside to keep warm while you cook the yorkshire pud wraps.
- Drizzle an 8″ cake tin with oil until it covers the base of the tin in a 1mm layer. Place the oiled tin into the basket of the Vortex.
- Select Air Fry, and set the temperature to 205°C and the time to 8 minutes. Press Start and allow the Air Fryer to preheat with the cake tin inside.
- When prompted, Once hot, open the drawer and pour exactly half of your batter into the heated cakee tin.
- Cook the Yorkshire pud until deeply golden and puffy (ignore when prompted to turn food.)
- Once cooked remove the hot Yorkshire pud wrap from the cake tin with tongs, then set aside to keep warm.
- Add in a little more oil into the cake tin, then repeat the cooking process with the remaining batter.
- Once both pud wraps are cooked, load them up with your favourite leftovers, roll up and serve immediately.
Notes
Serving Suggestions:
Roast beef, horseradish, roast potatoes (reheated until crisp), leftover green veg (we used Brussel sprouts, and sautéed greens). Add mustard if desired.
Sautéed mushrooms or nut roast, Vortex crispy chickpeas (lightly oiled, Air Fry on 205°C for 6 mins), roast potatoes, roasted butternut, sauce of choice (a plant based white sauce, or salsa verde is lovely here!)
Roast Chicken, stuffing, gravy, cauliflower cheese, honey roasted carrots broccoli – All reheated in the Vortex Air Fryer (Grill on 205°C for 4 mins)
Roast Lamb, Mint sauce, minted peas, mixed roasted veggies, rosemary roast potatoes
No Roast leftovers? No problem!
Cook some sausages and serve with mustard mayo (1Tbso Dijon +2 Tbsp Mayo) and buttery sautéed cabbage
Tips for the puffiest puds:
– Rest time: The single most important step. Resting the batter will increase the rise of the puddings, and lead to a tastier and more complex final flavour. Aim for a few hours minimum if you can, or let them sit for up to three days for gravity defying puds.
– Warm vs cold batter: A personal choice. Room temp batter will yield tall, crispy puddings with a hollow core. Cold batter will create denser puddings with a pronounced cup.
– Preheat your cake tin and oil for a great puff.
Roast Dinner Yorkshire Pud Wraps
COURSE:
Lunch, Main Course
Prep Time:
10 minutes
Cook Time:
8 minutes
Servings:
2 servings
Product:
Vortex Air Fryer
Ingredients
- 90 g flour
- 1 pinch salt
- 20 ml water
- 2 eggs
- 80 ml full fat milk
- 2 g fresh chives
- Oil
Instructions
- Add the flour and salt in a bowl and make a well in the middle. Add the water, eggs and milk and whisk the batter until no lumps remain. Then mix in the chives.
- Place the batter into the fridge to rest for as long as you can.
- 30 Minutes before you are ready to cook, remove the batter from the fridge and allow it to come back to room temperature. Gather your roast dinner fillings, and reheat them as needed in the Vortex (see notes below) then set aside to keep warm while you cook the yorkshire pud wraps.
- Drizzle an 8″ cake tin with oil until it covers the base of the tin in a 1mm layer. Place the oiled tin into the basket of the Vortex.
- Select Air Fry, and set the temperature to 205°C and the time to 8 minutes. Press Start and allow the Air Fryer to preheat with the cake tin inside.
- When prompted, Once hot, open the drawer and pour exactly half of your batter into the heated cakee tin.
- Cook the Yorkshire pud until deeply golden and puffy (ignore when prompted to turn food.)
- Once cooked remove the hot Yorkshire pud wrap from the cake tin with tongs, then set aside to keep warm.
- Add in a little more oil into the cake tin, then repeat the cooking process with the remaining batter.
- Once both pud wraps are cooked, load them up with your favourite leftovers, roll up and serve immediately.
Notes
Serving Suggestions:
Roast beef, horseradish, roast potatoes (reheated until crisp), leftover green veg (we used Brussel sprouts, and sautéed greens). Add mustard if desired.
Sautéed mushrooms or nut roast, Vortex crispy chickpeas (lightly oiled, Air Fry on 205°C for 6 mins), roast potatoes, roasted butternut, sauce of choice (a plant based white sauce, or salsa verde is lovely here!)
Roast Chicken, stuffing, gravy, cauliflower cheese, honey roasted carrots broccoli – All reheated in the Vortex Air Fryer (Grill on 205°C for 4 mins)
Roast Lamb, Mint sauce, minted peas, mixed roasted veggies, rosemary roast potatoes
No Roast leftovers? No problem!
Cook some sausages and serve with mustard mayo (1Tbso Dijon +2 Tbsp Mayo) and buttery sautéed cabbage
Tips for the puffiest puds:
– Rest time: The single most important step. Resting the batter will increase the rise of the puddings, and lead to a tastier and more complex final flavour. Aim for a few hours minimum if you can, or let them sit for up to three days for gravity defying puds.
– Warm vs cold batter: A personal choice. Room temp batter will yield tall, crispy puddings with a hollow core. Cold batter will create denser puddings with a pronounced cup.
– Preheat your cake tin and oil for a great puff.
Yorkshire Pudding Wraps: A Delicious Twist on the Classic Roast Dinner
Enjoy the beloved flavours of a traditional roast dinner in a new and exciting way with Yorkshire Pudding Wraps. This innovative dish takes the classic Yorkshire pudding and transforms it into a wrap, filled with tender roast meats, vegetables, and your favourite sauces. Perfect for on-the-go meals or a comforting dinner with a twist, Yorkshire Pudding Wraps bring a bit of British tradition to the table with added convenience and flair.
Creating these wraps is simple and satisfying. Start by cooking your Yorkshire pudding batter in the Instant Pot or oven until it’s golden and fluffy, then fill with slices of roast beef, turkey, or any preferred meat, along with seasonal vegetables like carrots, peas, or roasted potatoes. Drizzle with gravy or horseradish sauce for that authentic Sunday roast flavour in every bite. The Yorkshire wrap holds everything together, combining the hearty filling with a warm, crisp shell that’s just as delicious as the filling inside.
Whether you’re looking for a new way to enjoy a roast dinner or wanting a portable version of this traditional favourite, Yorkshire Pudding Wraps are a fun and delicious option. Ideal for family meals, picnics, or even as a unique dish for gatherings, these wraps give you all the comfort of a roast in a compact, hand-held form.
