COURSE:
British, Lunch, Main Course, Recipe Page, Recipes, Seasonal, Side Dish
Roasted Brussels Sprouts with Balsamic Vinegar and Honey
Sweet, tangy and perfectly caramelised, these Roasted Brussels Sprouts with Balsamic Vinegar and Honey are a game-changer for any dinner spread. The sharpness of balsamic is balanced with a touch of honey, bringing out the natural sweetness of the sprouts and creating a beautifully sticky glaze.
Crisped to perfection in your air fryer or oven, this simple yet flavourful side dish is ideal for festive meals, Sunday roasts, or midweek dinners. Quick to prepare and packed with flavour, it’s a brilliant way to elevate a humble vegetable into something truly special.
Air Fryer Roasted Brussels Sprouts with Balsamic Vinegar and Honey
Difficulty:
Easy
Prep Time:
10 mins
Cook Time:
12 mins
Servings:
2-4
Product:
Vortex Air Fryer
Ingredients
- 450g Brussels Sprouts
- 2 tbsp extra-virgin olive oil
- 1/2 tbsp balsamic vinegar
- 1/2 tsp honey
- 1 garlic clove
- salt and pepper to taste
Instructions
- Place the brussels sprouts in a large bowl, and toss with the olive oil, garlic, salt, and pepper.
- Select Roast at 190°C for 12 minutes. Press Start.
- Once the air fryer shows Add Food, open the basket and place the brussels sprouts.
- Close the air fryer basket.
- Once the air fryer shows Turn Food, flip the brussels sprouts with tongs.
- Close the basket to continue cooking.
- Once the cooking cycle ends, remove the basket, and place the brussels sprouts in a large bowl.
- Drizzle the remaining tablespoon of oil, the balsamic vinegar, and the honey over the roasted brussels sprouts. Toss to coat evenly. Taste and adjust seasoning, if necessary.
Notes
Chef’s tip: If you have some brussels sprouts that are very large, cut them into quarters. They should all be cut about the same size to ensure even cooking.
Air Fryer Roasted Brussels Sprouts with Balsamic Vinegar and Honey
COURSE:
British, Lunch, Main Course, Recipe Page, Recipes, Seasonal, Side Dish
Difficulty:
Easy
Prep Time:
10 mins
Cook Time:
12 mins
Servings:
2-4
Product:
Vortex Air Fryer
Ingredients
- 450g Brussels Sprouts
- 2 tbsp extra-virgin olive oil
- 1/2 tbsp balsamic vinegar
- 1/2 tsp honey
- 1 garlic clove
- salt and pepper to taste
Instructions
- Place the brussels sprouts in a large bowl, and toss with the olive oil, garlic, salt, and pepper.
- Select Roast at 190°C for 12 minutes. Press Start.
- Once the air fryer shows Add Food, open the basket and place the brussels sprouts.
- Close the air fryer basket.
- Once the air fryer shows Turn Food, flip the brussels sprouts with tongs.
- Close the basket to continue cooking.
- Once the cooking cycle ends, remove the basket, and place the brussels sprouts in a large bowl.
- Drizzle the remaining tablespoon of oil, the balsamic vinegar, and the honey over the roasted brussels sprouts. Toss to coat evenly. Taste and adjust seasoning, if necessary.
Notes
Chef’s tip: If you have some brussels sprouts that are very large, cut them into quarters. They should all be cut about the same size to ensure even cooking.
Roasted Brussels Sprouts with Balsamic Vinegar and Honey
Sweet, tangy and perfectly caramelised, these Roasted Brussels Sprouts with Balsamic Vinegar and Honey are a game-changer for any dinner spread. The sharpness of balsamic is balanced with a touch of honey, bringing out the natural sweetness of the sprouts and creating a beautifully sticky glaze.
Crisped to perfection in your air fryer or oven, this simple yet flavourful side dish is ideal for festive meals, Sunday roasts, or midweek dinners. Quick to prepare and packed with flavour, it’s a brilliant way to elevate a humble vegetable into something truly special.
