COURSE:
Main Course
Salmon Tagliatelle: A Luxurious and Effortless Pasta Dish
Bring a touch of elegance to your table with Salmon Tagliatelle, a creamy and flavourful pasta dish that’s both indulgent and simple to prepare. Perfectly cooked tagliatelle is combined with tender, flaky salmon and a rich, velvety sauce, creating a restaurant-quality meal you can enjoy in the comfort of your own home. With your Instant Pot, this dish comes together effortlessly, saving time without sacrificing taste.
The Instant Pot ensures the salmon is cooked to perfection, locking in its natural flavour and delicate texture. The creamy sauce, made with ingredients like garlic, cream, and a hint of lemon, complements the richness of the salmon while adding a refreshing zest. Tossed with tagliatelle, this dish is a harmonious blend of textures and flavours, making it an ideal choice for both weeknight dinners and special occasions.
Serve your Salmon Tagliatelle with a sprinkle of fresh herbs and a side of garlic bread or a crisp green salad for a complete and satisfying meal. Whether you’re cooking for family, entertaining guests, or treating yourself, this recipe delivers a delightful combination of simplicity and sophistication.
Salmon Tagliatelle
Servings:
4 servings
Ingredients
- 2 tbsp butter
- 1 small onion
- 120 ml dry white wine
- 750 ml vegetable stock
- 300 ml double cream
- 1 tsp salt
- 1 tbsp fresh dill or 1 tsp dried plus additional for garnish
- 450 g dried tagliatelle
- 400 g cherry tomatoes
- 200 g smoked salmon
- Freshly ground pepper
Instructions
- Add butter to the Instant Pot and select Sauté.
- When butter is melted, add onion to the pot and sauté until soft.
- Add wine to the pot and deglaze by using a wooden spoon to scrape any brown bits from the bottom of the pot.
- Add stock, cream, salt and herbs to the pot and stir to combine.
- Carefully fan the pasta in the pot (this helps prevent clumping) and ensure it is completely submerged.
- Add the halved cherry tomatoes in a single layer–do not stir.
- Press cancel and secure the lid.
- Select Pressure Cook and set the time for 5 minutes.
- When the cooking program is finished, let the pressure release naturally for 5 minutes, then quick-release the remaining pressure and remove the lid.
- Gently stir the pasta, breaking up any clumps.
- Fold in smoked salmon pieces and serve immediately garnished with freshly ground pepper and additional herbs.
Salmon Tagliatelle
COURSE:
Main Course
Servings:
4 servings
Ingredients
- 2 tbsp butter
- 1 small onion
- 120 ml dry white wine
- 750 ml vegetable stock
- 300 ml double cream
- 1 tsp salt
- 1 tbsp fresh dill or 1 tsp dried plus additional for garnish
- 450 g dried tagliatelle
- 400 g cherry tomatoes
- 200 g smoked salmon
- Freshly ground pepper
Instructions
- Add butter to the Instant Pot and select Sauté.
- When butter is melted, add onion to the pot and sauté until soft.
- Add wine to the pot and deglaze by using a wooden spoon to scrape any brown bits from the bottom of the pot.
- Add stock, cream, salt and herbs to the pot and stir to combine.
- Carefully fan the pasta in the pot (this helps prevent clumping) and ensure it is completely submerged.
- Add the halved cherry tomatoes in a single layer–do not stir.
- Press cancel and secure the lid.
- Select Pressure Cook and set the time for 5 minutes.
- When the cooking program is finished, let the pressure release naturally for 5 minutes, then quick-release the remaining pressure and remove the lid.
- Gently stir the pasta, breaking up any clumps.
- Fold in smoked salmon pieces and serve immediately garnished with freshly ground pepper and additional herbs.
Salmon Tagliatelle: A Luxurious and Effortless Pasta Dish
Bring a touch of elegance to your table with Salmon Tagliatelle, a creamy and flavourful pasta dish that’s both indulgent and simple to prepare. Perfectly cooked tagliatelle is combined with tender, flaky salmon and a rich, velvety sauce, creating a restaurant-quality meal you can enjoy in the comfort of your own home. With your Instant Pot, this dish comes together effortlessly, saving time without sacrificing taste.
The Instant Pot ensures the salmon is cooked to perfection, locking in its natural flavour and delicate texture. The creamy sauce, made with ingredients like garlic, cream, and a hint of lemon, complements the richness of the salmon while adding a refreshing zest. Tossed with tagliatelle, this dish is a harmonious blend of textures and flavours, making it an ideal choice for both weeknight dinners and special occasions.
Serve your Salmon Tagliatelle with a sprinkle of fresh herbs and a side of garlic bread or a crisp green salad for a complete and satisfying meal. Whether you’re cooking for family, entertaining guests, or treating yourself, this recipe delivers a delightful combination of simplicity and sophistication.
