COURSE:
Drinks
Salted Caramel Hot Chocolate
Rich, indulgent and wonderfully comforting, this Salted Caramel Hot Chocolate is the ultimate cosy treat. Perfect for chilly evenings, festive gatherings or simply when you need a little moment of luxury, it combines velvety smooth chocolate with the deep sweetness of caramel and a hint of sea salt to create a drink that’s as warming as it is decadent.
The base is made with good-quality chocolate melted into milk for a luxuriously thick texture, while the caramel adds a buttery richness that perfectly complements the cocoa. A pinch of sea salt enhances the flavour even further, balancing the sweetness and adding a subtle savoury edge that makes each sip more moreish than the last.
Made quickly and easily using the Instant Pot, this hot chocolate can be prepared in batches and kept warm – ideal for parties, movie nights or winter walks. It’s also easy to customise: top with whipped cream, marshmallows, a drizzle of extra caramel or even a dash of spiced liqueur for a grown-up twist.
Whether you’re curled up with a book, hosting a festive get-together or treating the family to something special, this Salted Caramel Hot Chocolate delivers pure comfort in a mug. Sweet, silky and perfectly balanced, it’s a delicious way to warm up from the inside out – and once you’ve tried it, you might never go back to plain hot chocolate again.
Salted Caramel Hot Chocolate
Servings:
1
Total Time:
5 minutes
Product:
Instant Milk Frother Station
Ingredients
- 250 ml milk (dairy or non-dairy)
- 80 g chocolate chips
- 1 tbsp salted caramel syrup
- Whipped cream
Instructions
- Add the milk, chocolate chips, and salted caramel syrup to the frother, and blend on the hot temperature setting (two dots above the thermometer icon) and first foam setting (one dot above the foam icon).
- Pour into a glass once the program has completed.
- Top with whipped cream and drizzled salted caramel syrup. Enjoy!
Salted Caramel Hot Chocolate
COURSE:
Drinks
Servings:
1
Total Time:
5 minutes
Product:
Instant Milk Frother Station
Ingredients
- 250 ml milk (dairy or non-dairy)
- 80 g chocolate chips
- 1 tbsp salted caramel syrup
- Whipped cream
Instructions
- Add the milk, chocolate chips, and salted caramel syrup to the frother, and blend on the hot temperature setting (two dots above the thermometer icon) and first foam setting (one dot above the foam icon).
- Pour into a glass once the program has completed.
- Top with whipped cream and drizzled salted caramel syrup. Enjoy!
Salted Caramel Hot Chocolate
Rich, indulgent and wonderfully comforting, this Salted Caramel Hot Chocolate is the ultimate cosy treat. Perfect for chilly evenings, festive gatherings or simply when you need a little moment of luxury, it combines velvety smooth chocolate with the deep sweetness of caramel and a hint of sea salt to create a drink that’s as warming as it is decadent.
The base is made with good-quality chocolate melted into milk for a luxuriously thick texture, while the caramel adds a buttery richness that perfectly complements the cocoa. A pinch of sea salt enhances the flavour even further, balancing the sweetness and adding a subtle savoury edge that makes each sip more moreish than the last.
Made quickly and easily using the Instant Pot, this hot chocolate can be prepared in batches and kept warm – ideal for parties, movie nights or winter walks. It’s also easy to customise: top with whipped cream, marshmallows, a drizzle of extra caramel or even a dash of spiced liqueur for a grown-up twist.
Whether you’re curled up with a book, hosting a festive get-together or treating the family to something special, this Salted Caramel Hot Chocolate delivers pure comfort in a mug. Sweet, silky and perfectly balanced, it’s a delicious way to warm up from the inside out – and once you’ve tried it, you might never go back to plain hot chocolate again.
