Sausage And Egg Breakfast

COURSE:
Breakfast, Snack

Sausage and Egg Sandwiches: A Hearty and Satisfying Breakfast Favourite

Start your day off right with a classic sausage and egg sandwich, a hearty breakfast option that’s both filling and delicious. Whether you prefer a spicy sausage or a mild flavour, paired with a perfectly fried egg, this sandwich brings together the best of savoury ingredients on a soft, toasted bun. The Instant Pot makes preparing the sausages easy and hassle-free, allowing you to focus on building the perfect breakfast sandwich.

The combination of sizzling sausages and a runny, golden egg is simple yet satisfying. Toast your bread to perfection, layer with your favourite condiments, and enjoy this classic comfort food in just minutes. You can even add extras like cheese, fresh greens, or a dollop of ketchup or mustard to elevate the flavours and make it your own. This sausage and egg sandwich is perfect for a quick breakfast or brunch, providing a balanced mix of protein and flavour to keep you going through the day.

Whether you’re rushing out the door or enjoying a lazy weekend morning, these sausage and egg sandwiches are the perfect choice for a fulfilling and tasty meal. With the Instant Pot, you can easily prepare the sausages in no time, making this comforting favourite even more convenient.

Sausage and Egg Sandwiches

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Prep Time:
10 minutes

Cook Time:
9 minutes

Servings:
4 servings

Total Time:
19 minutes

Product:
Instant Pot Multi Pressure Cooker

Ingredients

  • 4 large eggs
  • 2 tbsp whole milk
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 1 1/2 cups Water
  • 4 English muffins
  • 2 tsp butter
  • 4 breakfast sausage patties
  • Cheddar cheese slices 4 slices

Instructions

  1. Spray four ramekins with cooking spray and set aside.
  2. In a small bowl, whisk together eggs, milk, salt, and pepper. Pour evenly into four ramekins. Wrap ramekins tightly in foil.
  3. Pour 1 1/2 cups water into Instant Pot®.
  4. Place foil-wrapped ramekins into Instant Pot®, stacked two by two. Close lid and set pressure release to Sealing.
  5. Press Manual or Pressure Cook button and adjust time to 8 minutes.
  6. While eggs are cooking, toast English muffins and spread with butter.
  7. When the timer beeps, let pressure release naturally for 2 minutes and then quick release the remaining pressure. Unlock lid and remove it.
  8. Carefully remove ramekins from Instant Pot®. Pour out water from cooking pot and put cooking pot back into Instant Pot®.
  9. Press Sauté button and place sausage patties inside Instant Pot®. Heat sausage patties, turning once, 1 minute. Remove from Instant Pot®.
  10. Remove each egg from its ramekin and place on one half of English muffin. Top each egg with a sausage patty and a slice of cheese. Place other half of the English muffin on top to create a sandwich.

Notes

PER SERVING CALORIES: 454 | FAT: 27g | PROTEIN: 24g | SODIUM: 809mg FIBER: 0g | CARBOHYDRATES: 28g | SUGAR: 1g

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Sausage And Egg Breakfast

Sausage and Egg Sandwiches

COURSE:
Breakfast, Snack

PRINT RECIPE
Pin it

Prep Time:
10 minutes

Cook Time:
9 minutes

Servings:
4 servings

Total Time:
19 minutes

Product:
Instant Pot Multi Pressure Cooker

Ingredients

  • 4 large eggs
  • 2 tbsp whole milk
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 1 1/2 cups Water
  • 4 English muffins
  • 2 tsp butter
  • 4 breakfast sausage patties
  • Cheddar cheese slices 4 slices

Instructions

  1. Spray four ramekins with cooking spray and set aside.
  2. In a small bowl, whisk together eggs, milk, salt, and pepper. Pour evenly into four ramekins. Wrap ramekins tightly in foil.
  3. Pour 1 1/2 cups water into Instant Pot®.
  4. Place foil-wrapped ramekins into Instant Pot®, stacked two by two. Close lid and set pressure release to Sealing.
  5. Press Manual or Pressure Cook button and adjust time to 8 minutes.
  6. While eggs are cooking, toast English muffins and spread with butter.
  7. When the timer beeps, let pressure release naturally for 2 minutes and then quick release the remaining pressure. Unlock lid and remove it.
  8. Carefully remove ramekins from Instant Pot®. Pour out water from cooking pot and put cooking pot back into Instant Pot®.
  9. Press Sauté button and place sausage patties inside Instant Pot®. Heat sausage patties, turning once, 1 minute. Remove from Instant Pot®.
  10. Remove each egg from its ramekin and place on one half of English muffin. Top each egg with a sausage patty and a slice of cheese. Place other half of the English muffin on top to create a sandwich.

Notes

PER SERVING CALORIES: 454 | FAT: 27g | PROTEIN: 24g | SODIUM: 809mg FIBER: 0g | CARBOHYDRATES: 28g | SUGAR: 1g

Sausage and Egg Sandwiches: A Hearty and Satisfying Breakfast Favourite

Start your day off right with a classic sausage and egg sandwich, a hearty breakfast option that’s both filling and delicious. Whether you prefer a spicy sausage or a mild flavour, paired with a perfectly fried egg, this sandwich brings together the best of savoury ingredients on a soft, toasted bun. The Instant Pot makes preparing the sausages easy and hassle-free, allowing you to focus on building the perfect breakfast sandwich.

The combination of sizzling sausages and a runny, golden egg is simple yet satisfying. Toast your bread to perfection, layer with your favourite condiments, and enjoy this classic comfort food in just minutes. You can even add extras like cheese, fresh greens, or a dollop of ketchup or mustard to elevate the flavours and make it your own. This sausage and egg sandwich is perfect for a quick breakfast or brunch, providing a balanced mix of protein and flavour to keep you going through the day.

Whether you’re rushing out the door or enjoying a lazy weekend morning, these sausage and egg sandwiches are the perfect choice for a fulfilling and tasty meal. With the Instant Pot, you can easily prepare the sausages in no time, making this comforting favourite even more convenient.

< Back To Recipes