COURSE:
Lunch, Main Course
Instant Pot Shredded Chicken and Rice Burrito Bowl: A Quick and Delicious Meal
The Instant Pot Shredded Chicken and Rice Burrito Bowl is the perfect meal for busy weeknights when you want something tasty, filling, and easy to prepare. With the help of your Instant Pot, you can cook tender, juicy shredded chicken and perfectly seasoned rice in no time, creating a delicious base for your burrito bowl. This dish combines all the flavours you love from a burrito in a simple, wholesome bowl.
The Instant Pot simplifies the cooking process, ensuring the chicken is shredded to perfection and the rice is fluffy and flavourful. Whether you’re preparing a quick lunch or dinner, this burrito bowl is versatile and can be customised with your favourite toppings and sauces. From fresh salsa to creamy guacamole or a sprinkle of cheese, this bowl offers endless possibilities to suit your taste.
Perfect for meal prepping or serving up a family-friendly dinner, the Shredded Chicken and Rice Burrito Bowl provides a nutritious, satisfying meal in just a fraction of the time. It’s the ultimate fusion of convenience and flavour, making it an easy go-to meal that’s sure to please everyone at the table.
Shredded Chicken And Rice Burrito Bowl
Prep Time:
10 minutes
Cook Time:
20 minutes
Servings:
6 servings
Total Time:
30 minutes
Ingredients
- 2 tbsp extra-virgin olive oil
- 2 lbs boneless
- 1 tsp ground cumin
- 1/4 tsp cayenne pepper or taco seasoning
- 1 medium red or white onion chopped
- 4 oz green chiles chopped or diced 1 can
- 1 1/2 cups low-sodium chicken broth
- 15 oz pinto beans drained and rinsed 1 can
- 3 cups cooked brown rice
- 2 medium avocados pitted and sliced
- fresh chopped cilantro for garnish
- Sliced jalapeño for garnish
- prepared salsa for garnish
Instructions
- Select Sauté and add the olive oil to the inner pot. Once the oil is hot, place the chicken breasts in the pot and brown them for 2 minutes per side.
- Press Cancel and add the cumin, cayenne pepper, onion, green chiles, and chicken broth. Using a wooden spoon, scrape up any browned bits stuck to the bottom of the pot.
- Lock the lid into place. Select Pressure Cook or Manual; set the pressure to High and the time to 15 minutes. Make sure the steam release knob is in the sealed position. After cooking, naturally release the pressure for 10 minutes, then quick release any remaining pressure.
- Unlock and remove the lid. Use a slotted spoon to transfer the chicken to a cutting board. Shred the chicken using two forks, and then add it back to the pot. Add the pinto beans and stir the ingredients to combine.
- Serve immediately, or place the chicken and rice in an airtight container and refrigerate for up to 4 days or freeze for up to 2 months.
- When ready to serve, divide the rice among six bowls and ladle the chicken mixture on top. Garnish each bowl with 2 slices of fresh avocado, cilantro, jalapeño, and a spoonful of salsa (if using).
Notes
ADVANCE PREP TIP: Prepare the rice ahead of time and warm it up before serving. MEAL PREP TIP: Slice the avocado right before serving to keep it from browning PER SERVING Calories: 423; Fat: 12g; Carbohydrates: 37g; Fiber: 8g; Protein: 43g; Sodium: 332mg
Shredded Chicken And Rice Burrito Bowl
COURSE:
Lunch, Main Course
Prep Time:
10 minutes
Cook Time:
20 minutes
Servings:
6 servings
Total Time:
30 minutes
Ingredients
- 2 tbsp extra-virgin olive oil
- 2 lbs boneless
- 1 tsp ground cumin
- 1/4 tsp cayenne pepper or taco seasoning
- 1 medium red or white onion chopped
- 4 oz green chiles chopped or diced 1 can
- 1 1/2 cups low-sodium chicken broth
- 15 oz pinto beans drained and rinsed 1 can
- 3 cups cooked brown rice
- 2 medium avocados pitted and sliced
- fresh chopped cilantro for garnish
- Sliced jalapeño for garnish
- prepared salsa for garnish
Instructions
- Select Sauté and add the olive oil to the inner pot. Once the oil is hot, place the chicken breasts in the pot and brown them for 2 minutes per side.
- Press Cancel and add the cumin, cayenne pepper, onion, green chiles, and chicken broth. Using a wooden spoon, scrape up any browned bits stuck to the bottom of the pot.
- Lock the lid into place. Select Pressure Cook or Manual; set the pressure to High and the time to 15 minutes. Make sure the steam release knob is in the sealed position. After cooking, naturally release the pressure for 10 minutes, then quick release any remaining pressure.
- Unlock and remove the lid. Use a slotted spoon to transfer the chicken to a cutting board. Shred the chicken using two forks, and then add it back to the pot. Add the pinto beans and stir the ingredients to combine.
- Serve immediately, or place the chicken and rice in an airtight container and refrigerate for up to 4 days or freeze for up to 2 months.
- When ready to serve, divide the rice among six bowls and ladle the chicken mixture on top. Garnish each bowl with 2 slices of fresh avocado, cilantro, jalapeño, and a spoonful of salsa (if using).
Notes
ADVANCE PREP TIP: Prepare the rice ahead of time and warm it up before serving. MEAL PREP TIP: Slice the avocado right before serving to keep it from browning PER SERVING Calories: 423; Fat: 12g; Carbohydrates: 37g; Fiber: 8g; Protein: 43g; Sodium: 332mg
Instant Pot Shredded Chicken and Rice Burrito Bowl: A Quick and Delicious Meal
The Instant Pot Shredded Chicken and Rice Burrito Bowl is the perfect meal for busy weeknights when you want something tasty, filling, and easy to prepare. With the help of your Instant Pot, you can cook tender, juicy shredded chicken and perfectly seasoned rice in no time, creating a delicious base for your burrito bowl. This dish combines all the flavours you love from a burrito in a simple, wholesome bowl.
The Instant Pot simplifies the cooking process, ensuring the chicken is shredded to perfection and the rice is fluffy and flavourful. Whether you’re preparing a quick lunch or dinner, this burrito bowl is versatile and can be customised with your favourite toppings and sauces. From fresh salsa to creamy guacamole or a sprinkle of cheese, this bowl offers endless possibilities to suit your taste.
Perfect for meal prepping or serving up a family-friendly dinner, the Shredded Chicken and Rice Burrito Bowl provides a nutritious, satisfying meal in just a fraction of the time. It’s the ultimate fusion of convenience and flavour, making it an easy go-to meal that’s sure to please everyone at the table.
