COURSE:
Main Course
Instant Pot Shredded Pork Ragù Pasta: A Rich and Savoury Comfort Dish
Indulge in the deep, hearty flavours of Instant Pot Shredded Pork Ragù Pasta, a dish that transforms tender, slow-cooked pork into a rich, flavourful ragù. The Instant Pot allows you to create this comforting Italian-inspired meal in a fraction of the time, delivering a deliciously meaty sauce that pairs perfectly with your favourite pasta.
The shredded pork becomes infused with a rich blend of seasonings, simmering to perfection in the Instant Pot to create a sauce that’s both satisfying and aromatic. With its melt-in-your-mouth texture and bold flavours, this ragù is the ultimate topping for pasta, turning an ordinary meal into a deliciously comforting experience.
Ideal for a cosy family dinner or a special weekend meal, Instant Pot Shredded Pork Ragù Pasta is the perfect way to enjoy the savoury taste of slow-cooked meat without the wait. Effortless to make and full of robust flavours, it’s sure to become a favourite in your recipe rotation.
Shredded Pork Ragù Pasta
Prep Time:
5 minutes
Cook Time:
70 minutes
Total Time:
75 minutes
Product:
Instant Pot Multi-Cooker
Ingredients
- 2 tbsp olive oil
- 1 onion finely diced
- 1 medium carrot chopped
- 2 cloves garlic minced
- 3 tbsp tomato paste
- 1/2 cup beef broth
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp kosher salt
- 1/4 tsp pepper
- 14.5 oz diced tomatoes 1 can undrained
- 14.5 oz diced tomatoes 1 can drained
- 1 1/2 – 2 lbs boneless pork shoulder or butt cut in half
- 2 tbsp cornstarch
- 12 oz fettuccine prepared according to package directions
- shredded parmesan for garnish
Instructions
- Add olive oil to the Instant Pot. Using the display panel select the SAUTE function.
- When oil gets hot, add onion to the pot and saute 3 minutes. Add carrot and cook 3 minutes more. Add garlic and tomato paste and cook for 1-2 minutes more.
- Add broth and seasonings to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
- Add tomatoes to the pot and stir. Add meat to the pot, turning once to coat.
- Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 40 minutes.
- When the time is up, let the pressure naturally release for 15 minutes, then quick-release the remaining pressure.
- Carefully remove the meat from the pot to a cutting board and shred.
- In a small bowl, mix together 1/4 cup of pot juices and cornstarch. Stir into the pot until thickened.
- Return the meat to to the pot and fold in the cooked pasta.
- Serve hot topped with shredded parmesan.
Shredded Pork Ragù Pasta
COURSE:
Main Course
Prep Time:
5 minutes
Cook Time:
70 minutes
Total Time:
75 minutes
Product:
Instant Pot Multi-Cooker
Ingredients
- 2 tbsp olive oil
- 1 onion finely diced
- 1 medium carrot chopped
- 2 cloves garlic minced
- 3 tbsp tomato paste
- 1/2 cup beef broth
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp kosher salt
- 1/4 tsp pepper
- 14.5 oz diced tomatoes 1 can undrained
- 14.5 oz diced tomatoes 1 can drained
- 1 1/2 – 2 lbs boneless pork shoulder or butt cut in half
- 2 tbsp cornstarch
- 12 oz fettuccine prepared according to package directions
- shredded parmesan for garnish
Instructions
- Add olive oil to the Instant Pot. Using the display panel select the SAUTE function.
- When oil gets hot, add onion to the pot and saute 3 minutes. Add carrot and cook 3 minutes more. Add garlic and tomato paste and cook for 1-2 minutes more.
- Add broth and seasonings to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
- Add tomatoes to the pot and stir. Add meat to the pot, turning once to coat.
- Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 40 minutes.
- When the time is up, let the pressure naturally release for 15 minutes, then quick-release the remaining pressure.
- Carefully remove the meat from the pot to a cutting board and shred.
- In a small bowl, mix together 1/4 cup of pot juices and cornstarch. Stir into the pot until thickened.
- Return the meat to to the pot and fold in the cooked pasta.
- Serve hot topped with shredded parmesan.
Instant Pot Shredded Pork Ragù Pasta: A Rich and Savoury Comfort Dish
Indulge in the deep, hearty flavours of Instant Pot Shredded Pork Ragù Pasta, a dish that transforms tender, slow-cooked pork into a rich, flavourful ragù. The Instant Pot allows you to create this comforting Italian-inspired meal in a fraction of the time, delivering a deliciously meaty sauce that pairs perfectly with your favourite pasta.
The shredded pork becomes infused with a rich blend of seasonings, simmering to perfection in the Instant Pot to create a sauce that’s both satisfying and aromatic. With its melt-in-your-mouth texture and bold flavours, this ragù is the ultimate topping for pasta, turning an ordinary meal into a deliciously comforting experience.
Ideal for a cosy family dinner or a special weekend meal, Instant Pot Shredded Pork Ragù Pasta is the perfect way to enjoy the savoury taste of slow-cooked meat without the wait. Effortless to make and full of robust flavours, it’s sure to become a favourite in your recipe rotation.
