COURSE:
Main Course
Slow-Cooked Pork & Pineapple Curry: A Sweet and Savoury Fusion
Discover the perfect blend of sweet and savoury flavours with our Slow-Cooked Pork & Pineapple Curry. This delightful dish pairs tender, slow-cooked pork with the juicy sweetness of pineapple, all simmered in a rich and aromatic curry sauce. The result is a dish that’s both comforting and exotic, offering a unique twist on traditional curry recipes.
Using the Instant Pot for slow cooking ensures the pork becomes melt-in-your-mouth tender while the flavours of the spices and pineapple infuse beautifully into the dish. The natural sweetness of the pineapple complements the robust curry spices, creating a perfectly balanced flavour profile. Serve it over steamed rice or with warm flatbreads to soak up the luscious sauce.
Perfect for weeknight dinners or special occasions, this Slow-Cooked Pork & Pineapple Curry is a crowd-pleaser that’s easy to prepare yet packed with complex, satisfying flavours. With minimal effort and maximum taste, this recipe is a great way to elevate your dinner routine with a tropical twist.
Slow Cooked Pork & Pineapple Curry
Servings:
4 servings
Product:
Instant Pot Multi-Cooker
Ingredients
- 3 tbsp plain flour
- 1 tsp salt
- 1 kg cubed pork
- 4 tbsp olive oil
- 1 onion
- 1 tbsp curry powder
- 1 tbsp paprika
- 1 tbsp chili powder
- 300 ml chicken stock
- 2 dried red chilies
- 1 tbsp mango chutney
- 1 tsp Worcestershire sauce
- 400 g can pineapple chunks in syrup
- 2 bay leaves
Instructions
- Mix the flour with the salt, and toss the cubed pork into mixture until coated.
- Select the sauté function and once the display says HOT, add 2 tbsp of olive oil.
- Brown the meat on all sides, then set aside.
- Add the 2-remaining tbsp of olive oil to the pot, and the onion and sauté until transparent.
- Add the browned pork back to the pot and all remaining ingredients, bring to a boil.
- Press cancel and place the lid on the Instant Pot.
- Make sure valve is NOT set to seal.
- Select Slow Cook on low, and set the time for 8 hours. (After 8 hours the Instant Pot will automatically go into keep warm mode)
- Press cancel, discard bay leaves, and stir well.
- Serve with rice.
Slow Cooked Pork & Pineapple Curry
COURSE:
Main Course
Servings:
4 servings
Product:
Instant Pot Multi-Cooker
Ingredients
- 3 tbsp plain flour
- 1 tsp salt
- 1 kg cubed pork
- 4 tbsp olive oil
- 1 onion
- 1 tbsp curry powder
- 1 tbsp paprika
- 1 tbsp chili powder
- 300 ml chicken stock
- 2 dried red chilies
- 1 tbsp mango chutney
- 1 tsp Worcestershire sauce
- 400 g can pineapple chunks in syrup
- 2 bay leaves
Instructions
- Mix the flour with the salt, and toss the cubed pork into mixture until coated.
- Select the sauté function and once the display says HOT, add 2 tbsp of olive oil.
- Brown the meat on all sides, then set aside.
- Add the 2-remaining tbsp of olive oil to the pot, and the onion and sauté until transparent.
- Add the browned pork back to the pot and all remaining ingredients, bring to a boil.
- Press cancel and place the lid on the Instant Pot.
- Make sure valve is NOT set to seal.
- Select Slow Cook on low, and set the time for 8 hours. (After 8 hours the Instant Pot will automatically go into keep warm mode)
- Press cancel, discard bay leaves, and stir well.
- Serve with rice.
Slow-Cooked Pork & Pineapple Curry: A Sweet and Savoury Fusion
Discover the perfect blend of sweet and savoury flavours with our Slow-Cooked Pork & Pineapple Curry. This delightful dish pairs tender, slow-cooked pork with the juicy sweetness of pineapple, all simmered in a rich and aromatic curry sauce. The result is a dish that’s both comforting and exotic, offering a unique twist on traditional curry recipes.
Using the Instant Pot for slow cooking ensures the pork becomes melt-in-your-mouth tender while the flavours of the spices and pineapple infuse beautifully into the dish. The natural sweetness of the pineapple complements the robust curry spices, creating a perfectly balanced flavour profile. Serve it over steamed rice or with warm flatbreads to soak up the luscious sauce.
Perfect for weeknight dinners or special occasions, this Slow-Cooked Pork & Pineapple Curry is a crowd-pleaser that’s easy to prepare yet packed with complex, satisfying flavours. With minimal effort and maximum taste, this recipe is a great way to elevate your dinner routine with a tropical twist.
