COURSE:
Lunch, Main Course
Slow Cooker Beer-Braised Sausage and Peppers
This Slow Cooker Beer-Braised Sausage and Peppers is the ultimate hands-off comfort meal, perfect for busy weeknights or relaxed weekends. Need to entertain? These sausage and peppers can be made in a bigger batch to feed a crowd. Or save some as meal prep for later in the week. Don’t stress if you can’t find an amber beer, pale ales will work just fine!
Everything cooks low and slow, allowing the flavours to deepen and the sausages to become incredibly tender. If you’re looking for hearty slow cooker recipes that require minimal prep but deliver maximum flavour, this easy slow cooker dinner is a guaranteed crowd-pleaser. Serve it piled into soft rolls, spooned over fluffy mash, tucked into pasta, or simply enjoyed as a warming bowl on its own. It’s budget-friendly, freezer-friendly, and ideal for anyone wanting reliable, flavour-packed slow cooker meal ideas with a British twist.
Slow Cooker Beer-Braised Sausage and Peppers
Prep Time:
10 mins
Cook Time:
3 hours 45 minutes
Servings:
8
Total Time:
3 hours 55 minutes
Product:
Superior Slow Cooker
Ingredients
- 2 tbsp olive oil
- 5 italian sausages
- 2 onions (cut into strips)
- 6 bell peppers (cut into strips)
- 1 tbsp salt
- 1.4 L pale ale
- French bread (to serve)
Instructions
- Turn on the Sauté function, Normal/Medium for 15 minutes and add the olive oil.
- Sear the Italian sausage until browned on all sides, working in batches as to not overcrowd the pot.
- Add the sliced peppers, onions, salt and beer to the pot. Stir until everything is coated.
- Place the lid on top and Slow Cook on High for 3 hours, or on Low for 6 hours, stirring occasionally.
- After 3 hours, remove the lid and Sauté, Normal/Medium for an additional 30 minutes until the sauce is reduced. Season to taste.
- Serve sausage and peppers warm on mini-French rolls. Use the lingering sauce to dip the sandwiches freely. Enjoy!
Slow Cooker Beer-Braised Sausage and Peppers
COURSE:
Lunch, Main Course
Prep Time:
10 mins
Cook Time:
3 hours 45 minutes
Servings:
8
Total Time:
3 hours 55 minutes
Product:
Superior Slow Cooker
Ingredients
- 2 tbsp olive oil
- 5 italian sausages
- 2 onions (cut into strips)
- 6 bell peppers (cut into strips)
- 1 tbsp salt
- 1.4 L pale ale
- French bread (to serve)
Instructions
- Turn on the Sauté function, Normal/Medium for 15 minutes and add the olive oil.
- Sear the Italian sausage until browned on all sides, working in batches as to not overcrowd the pot.
- Add the sliced peppers, onions, salt and beer to the pot. Stir until everything is coated.
- Place the lid on top and Slow Cook on High for 3 hours, or on Low for 6 hours, stirring occasionally.
- After 3 hours, remove the lid and Sauté, Normal/Medium for an additional 30 minutes until the sauce is reduced. Season to taste.
- Serve sausage and peppers warm on mini-French rolls. Use the lingering sauce to dip the sandwiches freely. Enjoy!
Slow Cooker Beer-Braised Sausage and Peppers
This Slow Cooker Beer-Braised Sausage and Peppers is the ultimate hands-off comfort meal, perfect for busy weeknights or relaxed weekends. Need to entertain? These sausage and peppers can be made in a bigger batch to feed a crowd. Or save some as meal prep for later in the week. Don’t stress if you can’t find an amber beer, pale ales will work just fine!
Everything cooks low and slow, allowing the flavours to deepen and the sausages to become incredibly tender. If you’re looking for hearty slow cooker recipes that require minimal prep but deliver maximum flavour, this easy slow cooker dinner is a guaranteed crowd-pleaser. Serve it piled into soft rolls, spooned over fluffy mash, tucked into pasta, or simply enjoyed as a warming bowl on its own. It’s budget-friendly, freezer-friendly, and ideal for anyone wanting reliable, flavour-packed slow cooker meal ideas with a British twist.
