COURSE:
Dessert, Snack
S’mores Apple Crumble: A Decadent Twist on a Classic Dessert
Take your dessert game to the next level with S’mores Apple Crumble, a delightful fusion of two beloved treats. This recipe combines the comforting flavours of a classic apple crumble with the gooey, chocolatey goodness of s’mores. The result is a warm, indulgent dessert that’s perfect for sharing with family and friends, whether it’s a cosy evening in or a celebratory gathering.
Using your Instant Pot, you can easily prepare the tender, spiced apple base that serves as the foundation of this dessert. Topped with a buttery crumble, chunks of chocolate, and fluffy marshmallows, this dish is baked to golden perfection. The marshmallows toast beautifully, adding a sweet, caramelised finish that pairs perfectly with the soft, spiced apples and crunchy crumble topping.
Serve your S’mores Apple Crumble warm with a scoop of vanilla ice cream for the ultimate dessert experience. This recipe is a creative twist on tradition, bringing together the nostalgia of campfire s’mores with the comforting familiarity of apple crumble, all made simple with the Instant Pot. It’s a treat that’s sure to impress and satisfy every sweet tooth!
S’mores Apple Crumble
Servings:
3 servings
Product:
Vortex Air Fryer
Ingredients
- 3 granny smith apples
- 1½ tsp mixed spice
- 125 g plain flour
- 70 g unsalted butter
- 2 tbsp sugar
- Pinch of salt
- 30 g chopped dark chocolate
- 9 marshmallows
- Double cream or custard
Instructions
- Peel, core and roughly chop the apples, and tip them into a bowl. Add ½ tsp mixed spice and 1 tbsp of the sugar and stir to mix.
- Spoon the spiced apple pieces into 3 small ovenproof dishes and cover in foil.
- Select Air Fry and set the temperature to 188°C and the time to 15 minutes and press start.
- Ignore when prompted to add food, as the dishes will already be in the air fryer.
- While the apples are cooking, make the crumble. Sift the flour in a bowl, add the butter, sugar and 1 tsp mixed spice and a small pinch of salt, and use your fingertips to it all together to form clumps and make a chunky, sandy mixture.
- When the frying program finishes, stir the chocolate and marshmallows into the now softened apples, and spoon the crumble mixture over the apples to cover them.
- Put the dishes back into the fryer, uncovered and select Bake, setting the temperature to 188°C and time to 7 minutes, until the crumble is golden and crisp on top.
- Enjoy warm, served with double cream or custard.
S’mores Apple Crumble
COURSE:
Dessert, Snack
Servings:
3 servings
Product:
Vortex Air Fryer
Ingredients
- 3 granny smith apples
- 1½ tsp mixed spice
- 125 g plain flour
- 70 g unsalted butter
- 2 tbsp sugar
- Pinch of salt
- 30 g chopped dark chocolate
- 9 marshmallows
- Double cream or custard
Instructions
- Peel, core and roughly chop the apples, and tip them into a bowl. Add ½ tsp mixed spice and 1 tbsp of the sugar and stir to mix.
- Spoon the spiced apple pieces into 3 small ovenproof dishes and cover in foil.
- Select Air Fry and set the temperature to 188°C and the time to 15 minutes and press start.
- Ignore when prompted to add food, as the dishes will already be in the air fryer.
- While the apples are cooking, make the crumble. Sift the flour in a bowl, add the butter, sugar and 1 tsp mixed spice and a small pinch of salt, and use your fingertips to it all together to form clumps and make a chunky, sandy mixture.
- When the frying program finishes, stir the chocolate and marshmallows into the now softened apples, and spoon the crumble mixture over the apples to cover them.
- Put the dishes back into the fryer, uncovered and select Bake, setting the temperature to 188°C and time to 7 minutes, until the crumble is golden and crisp on top.
- Enjoy warm, served with double cream or custard.
S’mores Apple Crumble: A Decadent Twist on a Classic Dessert
Take your dessert game to the next level with S’mores Apple Crumble, a delightful fusion of two beloved treats. This recipe combines the comforting flavours of a classic apple crumble with the gooey, chocolatey goodness of s’mores. The result is a warm, indulgent dessert that’s perfect for sharing with family and friends, whether it’s a cosy evening in or a celebratory gathering.
Using your Instant Pot, you can easily prepare the tender, spiced apple base that serves as the foundation of this dessert. Topped with a buttery crumble, chunks of chocolate, and fluffy marshmallows, this dish is baked to golden perfection. The marshmallows toast beautifully, adding a sweet, caramelised finish that pairs perfectly with the soft, spiced apples and crunchy crumble topping.
Serve your S’mores Apple Crumble warm with a scoop of vanilla ice cream for the ultimate dessert experience. This recipe is a creative twist on tradition, bringing together the nostalgia of campfire s’mores with the comforting familiarity of apple crumble, all made simple with the Instant Pot. It’s a treat that’s sure to impress and satisfy every sweet tooth!
