COURSE:
Dessert, Snack
Instant Pot S’mores Pots: A Fun and Delicious Twist on a Classic Treat
Indulge in the ultimate sweet treat with Instant Pot S’mores Pots, a fun and easy way to enjoy the classic campfire dessert all year round. No need for an open flame—these delightful pots bring the gooey, chocolatey goodness of s’mores right to your kitchen in a fraction of the time. With layers of melted chocolate, toasted marshmallows, and graham cracker crumbs, this dessert is sure to satisfy your sweet tooth.
The Instant Pot makes creating these mini s’mores pots a breeze, with precise temperature control to ensure perfect melted layers without the hassle. Simply layer your ingredients in small jars or ramekins, cook them in the Instant Pot, and enjoy a warm, gooey dessert that’s ready in minutes. The marshmallows achieve that perfect, golden-brown finish, while the chocolate melts into a rich, creamy base.
These Instant Pot S’mores Pots are ideal for a cosy family dessert or a fun treat to share with friends. Personalise them with your favourite chocolate bars or add a drizzle of caramel for an extra indulgent touch. Whether it’s a rainy day or a special occasion, these s’mores pots bring all the joy of traditional s’mores in a no-fuss, indoor version everyone will love.
S’mores Pots
Prep Time:
15-20 mins
Cook Time:
2-5 mins
Servings:
2 servings
Product:
Vortex Air Fryer
Ingredients
- 75ml double cream
- 15ml full fat milk
- 90g dark chocolate, finely chopped
- Pinch of salt
- 4 lotus biscuits
- 10g melted butter
- 6-8 large marshmallows
Instructions
- Combine the cream and milk in a bowl, and heat in the microwave for 1-2 minutes
- Tip the cream over the chopped chocolate and allow it to sit for 2-3 minutes to melt, then add a little salt and stir
- Crush the biscuits into a sand like crumb then combine with the melted butter, then divide the biscuit crumbs between your 2 ramekins and flatten to create a base
- Spoon the chocolate ganache on top of the biscuit base, then place the ramekins in the freezer to go solid (1-2 hours)
- Once you’re ready to eat, top the frozen chocolate with marshmallows and Grill in the air fryer at 205°C for 3 minutes, cooking until the marshmallow is toasted
- Remove from the air fryer, and allow the ramekins to cool for 1 minute
- Dig in immediately while the marshmallows are still warm, contrasting beautifully against the chilled semi frozen ganache
S’mores Pots
COURSE:
Dessert, Snack
Prep Time:
15-20 mins
Cook Time:
2-5 mins
Servings:
2 servings
Product:
Vortex Air Fryer
Ingredients
- 75ml double cream
- 15ml full fat milk
- 90g dark chocolate, finely chopped
- Pinch of salt
- 4 lotus biscuits
- 10g melted butter
- 6-8 large marshmallows
Instructions
- Combine the cream and milk in a bowl, and heat in the microwave for 1-2 minutes
- Tip the cream over the chopped chocolate and allow it to sit for 2-3 minutes to melt, then add a little salt and stir
- Crush the biscuits into a sand like crumb then combine with the melted butter, then divide the biscuit crumbs between your 2 ramekins and flatten to create a base
- Spoon the chocolate ganache on top of the biscuit base, then place the ramekins in the freezer to go solid (1-2 hours)
- Once you’re ready to eat, top the frozen chocolate with marshmallows and Grill in the air fryer at 205°C for 3 minutes, cooking until the marshmallow is toasted
- Remove from the air fryer, and allow the ramekins to cool for 1 minute
- Dig in immediately while the marshmallows are still warm, contrasting beautifully against the chilled semi frozen ganache
Instant Pot S’mores Pots: A Fun and Delicious Twist on a Classic Treat
Indulge in the ultimate sweet treat with Instant Pot S’mores Pots, a fun and easy way to enjoy the classic campfire dessert all year round. No need for an open flame—these delightful pots bring the gooey, chocolatey goodness of s’mores right to your kitchen in a fraction of the time. With layers of melted chocolate, toasted marshmallows, and graham cracker crumbs, this dessert is sure to satisfy your sweet tooth.
The Instant Pot makes creating these mini s’mores pots a breeze, with precise temperature control to ensure perfect melted layers without the hassle. Simply layer your ingredients in small jars or ramekins, cook them in the Instant Pot, and enjoy a warm, gooey dessert that’s ready in minutes. The marshmallows achieve that perfect, golden-brown finish, while the chocolate melts into a rich, creamy base.
These Instant Pot S’mores Pots are ideal for a cosy family dessert or a fun treat to share with friends. Personalise them with your favourite chocolate bars or add a drizzle of caramel for an extra indulgent touch. Whether it’s a rainy day or a special occasion, these s’mores pots bring all the joy of traditional s’mores in a no-fuss, indoor version everyone will love.
