COURSE:
Breakfast
Sous Vide Apple Cinnamon Porridge: A Perfectly Creamy and Warming Start to Your Day
Transform your breakfast routine with Sous Vide Apple Cinnamon Porridge, a dish that combines the creamy texture of perfectly cooked oats with the warm, comforting flavours of apples and cinnamon. By using the sous vide method, you can achieve a luxurious consistency and enhance the natural sweetness of the ingredients, making each bite a true delight.
The sous vide technique ensures precise temperature control, allowing the oats to cook evenly and absorb the flavours of the apples and cinnamon throughout. Simply combine oats, milk (or your preferred dairy-free alternative), diced apples, a touch of cinnamon, and a hint of sweetener in a sealed bag or jar. Cook it in your Instant Pot’s sous vide setting for a no-fuss breakfast that’s ready to enjoy when you are. The result is a smooth, creamy porridge infused with the natural sweetness of apples and the spicy warmth of cinnamon.
This versatile breakfast option is perfect for busy mornings or as a comforting treat on leisurely weekends. Top your sous vide apple cinnamon porridge with chopped nuts, a drizzle of honey, or a sprinkle of granola for added texture and flavour. It’s a wholesome and nourishing way to start your day, combining the innovation of sous vide cooking with the timeless appeal of a classic breakfast dish.
Sous Vide Apple Cinnamon Porridge
Prep Time:
5 minutes
Cook Time:
30 minutes
Ingredients
- 60 g steel cut oats
- 50 g diced apples
- 330 ml Water
- 1/4 tsp ground cinnamon
- dash of salt
- Topping: maple syrup
Instructions
- Preheat a water bath to 84°C.
- Combine the oats, apple, water, cinnamon, and salt in a pint 450ml jar. Screw the lid on the jar until it is finger tight. This will allow some air to escape during the sous vide process and help prevent breakage.
- Shake the jar, then carefully place it in the water bath. Cook the porridge for 30 to 45 minutes, until the water is absorbed and the porridge is cooked through, shaking the jar once or twice during the process.
- Spoon the porridge into a bowl. Drizzle with maple syrup, then top with almond slivers and apple slices.
Sous Vide Apple Cinnamon Porridge
COURSE:
Breakfast
Prep Time:
5 minutes
Cook Time:
30 minutes
Ingredients
- 60 g steel cut oats
- 50 g diced apples
- 330 ml Water
- 1/4 tsp ground cinnamon
- dash of salt
- Topping: maple syrup
Instructions
- Preheat a water bath to 84°C.
- Combine the oats, apple, water, cinnamon, and salt in a pint 450ml jar. Screw the lid on the jar until it is finger tight. This will allow some air to escape during the sous vide process and help prevent breakage.
- Shake the jar, then carefully place it in the water bath. Cook the porridge for 30 to 45 minutes, until the water is absorbed and the porridge is cooked through, shaking the jar once or twice during the process.
- Spoon the porridge into a bowl. Drizzle with maple syrup, then top with almond slivers and apple slices.
Sous Vide Apple Cinnamon Porridge: A Perfectly Creamy and Warming Start to Your Day
Transform your breakfast routine with Sous Vide Apple Cinnamon Porridge, a dish that combines the creamy texture of perfectly cooked oats with the warm, comforting flavours of apples and cinnamon. By using the sous vide method, you can achieve a luxurious consistency and enhance the natural sweetness of the ingredients, making each bite a true delight.
The sous vide technique ensures precise temperature control, allowing the oats to cook evenly and absorb the flavours of the apples and cinnamon throughout. Simply combine oats, milk (or your preferred dairy-free alternative), diced apples, a touch of cinnamon, and a hint of sweetener in a sealed bag or jar. Cook it in your Instant Pot’s sous vide setting for a no-fuss breakfast that’s ready to enjoy when you are. The result is a smooth, creamy porridge infused with the natural sweetness of apples and the spicy warmth of cinnamon.
This versatile breakfast option is perfect for busy mornings or as a comforting treat on leisurely weekends. Top your sous vide apple cinnamon porridge with chopped nuts, a drizzle of honey, or a sprinkle of granola for added texture and flavour. It’s a wholesome and nourishing way to start your day, combining the innovation of sous vide cooking with the timeless appeal of a classic breakfast dish.
