COURSE:
Breakfast
Sous Vide Eggs Benedict: A Gourmet Brunch Made Simple
Transform your brunch game with Sous Vide Eggs Benedict, a dish that combines restaurant-quality perfection with the ease of sous vide cooking. By using the sous vide method for poaching eggs, you can achieve silky, perfectly cooked eggs every time, with a texture that’s creamy and luxurious. Paired with toasted English muffins, savoury ham or smoked salmon, and topped with velvety hollandaise sauce, this classic dish becomes a gourmet experience you can create at home.
The sous vide technique takes the guesswork out of poaching eggs, ensuring consistent results that elevate your Eggs Benedict to new heights. With your Instant Pot, maintaining the precise temperature needed for the perfect poach is effortless. While the eggs cook, you can prepare the other components, from lightly toasting the muffins to whisking up a rich, buttery hollandaise.
Perfect for a special breakfast or an indulgent weekend brunch, Sous Vide Eggs Benedict is a dish that impresses every time. Whether you’re hosting guests or treating yourself, this recipe delivers impeccable taste and texture with minimal effort, making it a must-try for lovers of elegant, classic cuisine.
Sous Vide Eggs Benedict
Cook Time:
30 mins
Servings:
4 servings
Product:
Instant Pot Multi Pressure Cooker
Ingredients
Hollandaise Sauce
- 3 large egg yolks
- 6 tbsp salted softened butter
- 1 tbsp lemon juice
- 2 tbsp water
- Pinch of cayenne pepper or mustard powder.
Poached Eggs
- 4 large eggs
- Bowl of ice water
Instructions
- Fill inner pot to just below maximum with hot water.
- Select sous vide mode custom 75°C and set time for 30 minutes.
- Place Hollandaise sauce ingredients into sous vide compatible zipper type bag, remove as much of the air as you can by lowering the bag into a bowl of water, using the water to push the air out of the bag, be careful not to allow any water into the bag. Seal while immersed or use a vacuum sealer.
- Once up to temperature, lower the bag into the Instant Pot. Close lid making sure pressure valve is open.
- After 18 minutes open lid, gently lower egg(s) (unbroken, shell intact) into the water with a large, slotted spoon and close lid, making sure valve is open.
- Once Instant Pot beeps, remove the eggs and place them in the ice water for one minute.
- Gently break eggs and turn out.
- Carefully remove hollandaise sauce and blend until smooth.
- Spoon sauce onto eggs.
- Perfect served with fresh buttered muffins on top of smoked bacon.
Sous Vide Eggs Benedict
COURSE:
Breakfast
Cook Time:
30 mins
Servings:
4 servings
Product:
Instant Pot Multi Pressure Cooker
Ingredients
Hollandaise Sauce
- 3 large egg yolks
- 6 tbsp salted softened butter
- 1 tbsp lemon juice
- 2 tbsp water
- Pinch of cayenne pepper or mustard powder.
Poached Eggs
- 4 large eggs
- Bowl of ice water
Instructions
- Fill inner pot to just below maximum with hot water.
- Select sous vide mode custom 75°C and set time for 30 minutes.
- Place Hollandaise sauce ingredients into sous vide compatible zipper type bag, remove as much of the air as you can by lowering the bag into a bowl of water, using the water to push the air out of the bag, be careful not to allow any water into the bag. Seal while immersed or use a vacuum sealer.
- Once up to temperature, lower the bag into the Instant Pot. Close lid making sure pressure valve is open.
- After 18 minutes open lid, gently lower egg(s) (unbroken, shell intact) into the water with a large, slotted spoon and close lid, making sure valve is open.
- Once Instant Pot beeps, remove the eggs and place them in the ice water for one minute.
- Gently break eggs and turn out.
- Carefully remove hollandaise sauce and blend until smooth.
- Spoon sauce onto eggs.
- Perfect served with fresh buttered muffins on top of smoked bacon.
Sous Vide Eggs Benedict: A Gourmet Brunch Made Simple
Transform your brunch game with Sous Vide Eggs Benedict, a dish that combines restaurant-quality perfection with the ease of sous vide cooking. By using the sous vide method for poaching eggs, you can achieve silky, perfectly cooked eggs every time, with a texture that’s creamy and luxurious. Paired with toasted English muffins, savoury ham or smoked salmon, and topped with velvety hollandaise sauce, this classic dish becomes a gourmet experience you can create at home.
The sous vide technique takes the guesswork out of poaching eggs, ensuring consistent results that elevate your Eggs Benedict to new heights. With your Instant Pot, maintaining the precise temperature needed for the perfect poach is effortless. While the eggs cook, you can prepare the other components, from lightly toasting the muffins to whisking up a rich, buttery hollandaise.
Perfect for a special breakfast or an indulgent weekend brunch, Sous Vide Eggs Benedict is a dish that impresses every time. Whether you’re hosting guests or treating yourself, this recipe delivers impeccable taste and texture with minimal effort, making it a must-try for lovers of elegant, classic cuisine.
