Spaghetti and Meatballs

COURSE:
Air Frying, Lunch, Main Course

Spaghetti and Meatballs

Spaghetti and Meatballs

Servings:
6 servings

Total Time:
25 minutes

Ingredients

  • Frozen Meatballs 450g
  • Pasta Sauce 960g
  • Water 710ml
  • Penne 450g
  • Italian Herbs 1tsp
  • Parmesan Cheese 45g

Instructions

  1. Grease inner pot and combine the water, meatballs, pasta, pasta sauce and Italian herbs. Keep the pasta sauce on top and don’t mix to avoid burn notice.
  2. Pressure Cook on High for 3 minutes. When the time is up, allow for 5 minutes natural release, then quick release the rest of the pressure.
  3. Top with grated parmesan cheese.
  4. Remove the pressure cooking cover and lock the lid.
  5. Select Air Fry, and set the temperature to 200°C and cook the spaghetti & meatballs for 4 mins until the cheese is melted and meatballs are slightly crispy on top.
  6. Serve the spaghetti & meatballs immediately.

Course:
Air Frying, Lunch, Main Course

Keyword:
Fish