COURSE:
Lunch, Main Course
Air Fryer Spaghetti and Meatballs: A Classic Dish Made Easy
Take your spaghetti and meatballs to the next level with the help of an air fryer. This beloved Italian classic becomes even easier to prepare, delivering perfectly crispy, juicy meatballs with minimal effort. Using an air fryer ensures the meatballs are evenly cooked, with a deliciously browned exterior, while retaining their tender, flavourful core. Pair them with al dente spaghetti and a rich, homemade tomato sauce for a meal that’s both satisfying and simple.
Preparing spaghetti and meatballs in an air fryer not only saves time but also cuts down on the mess. With less oil and no need to monitor the stovetop constantly, you can focus on perfecting the rest of the dish. The result is a healthier version of this classic comfort food that doesn’t compromise on taste or texture.
Whether you’re cooking for a family dinner or meal prepping for the week, air fryer spaghetti and meatballs are a versatile and crowd-pleasing option. Serve it with a sprinkle of parmesan cheese and fresh basil for a deliciously easy meal that’s sure to impress.
Spaghetti and Meatballs
Servings:
6 servings
Total Time:
25 minutes
Product:
Instant Vortex Plus
Ingredients
- Frozen Meatballs 450g
- Pasta Sauce 960g
- Water 710ml
- Penne 450g
- Italian Herbs 1tsp
- Parmesan Cheese 45g
Instructions
- Grease inner pot and combine the water, meatballs, pasta, pasta sauce and Italian herbs. Keep the pasta sauce on top and don’t mix to avoid burn notice.
- Pressure Cook on High for 3 minutes. When the time is up, allow for 5 minutes natural release, then quick release the rest of the pressure.
- Top with grated parmesan cheese.
- Remove the pressure cooking cover and lock the lid.
- Select Air Fry, and set the temperature to 200°C and cook the spaghetti & meatballs for 4 mins until the cheese is melted and meatballs are slightly crispy on top.
- Serve the spaghetti & meatballs immediately.
Notes
This recipe is perfect for air fryers like the Instant Vortex Plus.
Spaghetti and Meatballs
COURSE:
Lunch, Main Course
Servings:
6 servings
Total Time:
25 minutes
Product:
Instant Vortex Plus
Ingredients
- Frozen Meatballs 450g
- Pasta Sauce 960g
- Water 710ml
- Penne 450g
- Italian Herbs 1tsp
- Parmesan Cheese 45g
Instructions
- Grease inner pot and combine the water, meatballs, pasta, pasta sauce and Italian herbs. Keep the pasta sauce on top and don’t mix to avoid burn notice.
- Pressure Cook on High for 3 minutes. When the time is up, allow for 5 minutes natural release, then quick release the rest of the pressure.
- Top with grated parmesan cheese.
- Remove the pressure cooking cover and lock the lid.
- Select Air Fry, and set the temperature to 200°C and cook the spaghetti & meatballs for 4 mins until the cheese is melted and meatballs are slightly crispy on top.
- Serve the spaghetti & meatballs immediately.
Notes
This recipe is perfect for air fryers like the Instant Vortex Plus.
Air Fryer Spaghetti and Meatballs: A Classic Dish Made Easy
Take your spaghetti and meatballs to the next level with the help of an air fryer. This beloved Italian classic becomes even easier to prepare, delivering perfectly crispy, juicy meatballs with minimal effort. Using an air fryer ensures the meatballs are evenly cooked, with a deliciously browned exterior, while retaining their tender, flavourful core. Pair them with al dente spaghetti and a rich, homemade tomato sauce for a meal that’s both satisfying and simple.
Preparing spaghetti and meatballs in an air fryer not only saves time but also cuts down on the mess. With less oil and no need to monitor the stovetop constantly, you can focus on perfecting the rest of the dish. The result is a healthier version of this classic comfort food that doesn’t compromise on taste or texture.
Whether you’re cooking for a family dinner or meal prepping for the week, air fryer spaghetti and meatballs are a versatile and crowd-pleasing option. Serve it with a sprinkle of parmesan cheese and fresh basil for a deliciously easy meal that’s sure to impress.
