Speedy One Pot Piri Piri Prawn Orzo

COURSE:
Dinner, Lunch, Main Course, Recipes

Speedy One Pot Piri Piri Prawn Orzo

Speedy One Pot Piri Piri Prawn Orzo

Difficulty:
1

Prep Time:
10 Mins

Cook Time:
10 Mins

Servings:
4

Total Time:
<20 mins

Ingredients

400g orzo
1 ½ Tbsp Piri Piri Seasoning
250ml water
400g Tomato and garlic pasta sauce
165g deshelled and cleaned prawns
30g parmesan (optional)
Parsley 10g
1 lemon for serving

Parsley 10g

Instructions

  1. Select Saute and add the orzo and a drizzle of oil and toast until the orzo is golden. Add the seasoning, and toast for 30 seconds more.
  2. Press cancel to end the saute mode, then pour in the water and tomato pasta sauce to the inner pot and stir to combine.
  3. Pressure Cook for 0 minutes, then natural pressure release for 4 minutes.
  4. Remove the pressure cooking lid, and stir the orzo. It will be rather al dente at this point but will finish cooking in the residual heat.
  5. Add the peas and prawns to the hot orzo, then stir until all the prawns are submerged. Place the lid onto the instant pot and allow the prawns to cook in the residual heat for 4-5 minutes until cooked through.
  6. Stir the parmesan and chopped parsley through the orzo.
  7. Portion into bowls and serve with a slice of lemon.

Notes

This quick and easy Instant Pot recipe brings together zesty Piri Piri seasoning, succulent prawns, and creamy orzo for a mouthwatering dish that’ll have you coming back for more. Ready in just under 20 minutes, this fusion of textures and tastes, is perfectly balanced. Elevate your dinner game with this effortlessly delicious one-pot wonder!

Course:
Dinner, Lunch, Main Course, Recipes

Keyword:
Seafood