COURSE:
Side Dish, Starter
Spicy Feta Corn on the Cob: A Bold Twist on a Summer Classic
Transform your summer barbecue or weeknight dinner with Spicy Feta Corn on the Cob, a dish that combines smoky, sweet corn with a kick of heat and creamy feta. This vibrant recipe takes a classic favourite and elevates it with bold, tangy flavours, creating an unforgettable side dish or snack. Whether cooked in your Instant Pot or finished on the grill, this recipe is as easy to make as it is delicious.
The process begins with perfectly cooked corn on the cob, either steamed to tender perfection in the Instant Pot or charred on the grill for that classic smoky flavour. It’s then slathered with a zesty mixture of crumbled feta, a touch of spice, and a hint of lime juice, giving every bite a balance of creaminess, heat, and tang. Sprinkle fresh herbs like coriander or parsley for an extra layer of freshness.
Spicy Feta Corn on the Cob is perfect for summer gatherings, picnics, or as a side dish to complement your favourite grilled meats or vegetarian mains. Its bold flavours and vibrant presentation make it a crowd-pleaser, while the ease of preparation ensures you can spend more time enjoying the meal and less time in the kitchen.
Spicy Feta Corn on the Cob
Servings:
4 servings
Product:
Vortex Air Fryer
Ingredients
- 4 corn cobs
- 2 tbsp butter
- 1/2 tsp chilli powder
- Salt & pepper
- 60 ml mayonnaise
- 60 g sour cream
- 70 g feta cheese
- 15 g chopped coriander
- 1 lime
Instructions
- Place the corn on a large plate or rimmed baking sheet and brush each one with the melted butter. In a small bowl, stir together the chilli powder, salt and pepper, then sprinkle the spice mixture over the corn, rolling to coat evenly.
- Select Air Fry and adjust the temperature to 200°C and set the cook time for 12 minutes, then press Start. When prompted to add food, place the corn inside.
- Flip the corn over when prompted to Turn Food and continue cooking for the rest of the time.
- Meanwhile, in a small bowl, stir together the mayonnaise, sour cream and half the feat cheese with a abit more salt and pepper.
- When the cooking time is up, use tongs to carefully transfer the corn to a clean plate or rimmed baking sheet. Brush the corn with some of the sour cream mixture and let rest for 1 minute, allowing the mixture to be absorbed. Brush the corn again with more sour cream mixture, then roll in the remaining cheese.
- Serve with the coriander on top, and lime wedges alongside.
Spicy Feta Corn on the Cob
COURSE:
Side Dish, Starter
Servings:
4 servings
Product:
Vortex Air Fryer
Ingredients
- 4 corn cobs
- 2 tbsp butter
- 1/2 tsp chilli powder
- Salt & pepper
- 60 ml mayonnaise
- 60 g sour cream
- 70 g feta cheese
- 15 g chopped coriander
- 1 lime
Instructions
- Place the corn on a large plate or rimmed baking sheet and brush each one with the melted butter. In a small bowl, stir together the chilli powder, salt and pepper, then sprinkle the spice mixture over the corn, rolling to coat evenly.
- Select Air Fry and adjust the temperature to 200°C and set the cook time for 12 minutes, then press Start. When prompted to add food, place the corn inside.
- Flip the corn over when prompted to Turn Food and continue cooking for the rest of the time.
- Meanwhile, in a small bowl, stir together the mayonnaise, sour cream and half the feat cheese with a abit more salt and pepper.
- When the cooking time is up, use tongs to carefully transfer the corn to a clean plate or rimmed baking sheet. Brush the corn with some of the sour cream mixture and let rest for 1 minute, allowing the mixture to be absorbed. Brush the corn again with more sour cream mixture, then roll in the remaining cheese.
- Serve with the coriander on top, and lime wedges alongside.
Spicy Feta Corn on the Cob: A Bold Twist on a Summer Classic
Transform your summer barbecue or weeknight dinner with Spicy Feta Corn on the Cob, a dish that combines smoky, sweet corn with a kick of heat and creamy feta. This vibrant recipe takes a classic favourite and elevates it with bold, tangy flavours, creating an unforgettable side dish or snack. Whether cooked in your Instant Pot or finished on the grill, this recipe is as easy to make as it is delicious.
The process begins with perfectly cooked corn on the cob, either steamed to tender perfection in the Instant Pot or charred on the grill for that classic smoky flavour. It’s then slathered with a zesty mixture of crumbled feta, a touch of spice, and a hint of lime juice, giving every bite a balance of creaminess, heat, and tang. Sprinkle fresh herbs like coriander or parsley for an extra layer of freshness.
Spicy Feta Corn on the Cob is perfect for summer gatherings, picnics, or as a side dish to complement your favourite grilled meats or vegetarian mains. Its bold flavours and vibrant presentation make it a crowd-pleaser, while the ease of preparation ensures you can spend more time enjoying the meal and less time in the kitchen.
