COURSE:
Baby Food
Spinach, Potato and Cheddar Purée: A Creamy, Nutritious Side Dish
Elevate your meal with a creamy, flavour-packed side dish. The Spinach, Potato and Cheddar Purée is a delightful blend of tender potatoes, fresh spinach, and sharp cheddar cheese. This smooth purée is not only comforting but also a nutritious addition to your dinner table. Thanks to your Instant Pot, this dish comes together quickly, making it perfect for busy weeknights.
Easy to Make with the Instant Pot
The Instant Pot makes this purée simple to prepare. Start by cooking the potatoes and spinach together. Once done, blend them with melted cheddar for a creamy texture. The Instant Pot cuts down the cooking time, allowing you to enjoy a rich side dish without the wait. The combination of earthy spinach, rich potatoes, and sharp cheddar results in a flavourful dish everyone will love.
A Versatile Side for Any Meal
This purée pairs wonderfully with roasted meats, grilled vegetables, or even a simple salad. It’s the perfect side dish for family dinners or when hosting guests. The creaminess of the potatoes combined with the fresh spinach and the indulgent cheddar creates a balanced, hearty side that complements any main course.
Customise to Your Taste
Feel free to add your favourite seasonings to elevate the flavour. A pinch of garlic, nutmeg, or black pepper can bring a new depth to the purée. You can also adjust the amount of cheddar cheese for a sharper taste or a milder flavour, depending on your preference.
This Spinach, Potato and Cheddar Purée is a simple yet elegant dish that’s sure to impress. Whether you’re making it for a special occasion or a weeknight meal, it’s a side dish that’s both delicious and nutritious. Try it today and enjoy the comforting flavours of a homemade purée made easy with your Instant Pot.
Spinach, Potato and Cheddar Puree
Ingredients
- 1 potato
- 1 cup baby spinach
- 1 tablespoon grated cheese
- 2 tablespoons milk
- 1 teaspoon butter
Instructions
- Peel the potato and chop into 1-inch pieces
- Place the trivet on the bottom of the Instant Pot inner pot and add 1 cup of water
- Add the chopped potato and spinach with 1/3 cup water to an ovenproof bowl and place on top of the trivet.
- Turn on the Instant Pot to “Steam” and select 8 minutes.
- When the timer ends, quick release by turning the steam release to the venting position allowing the steam to escape, the valve will then drop and the lid will unlock.
- Drain the water and add the butter, milk and cheese and blend until coarsely pureed.
Spinach, Potato and Cheddar Puree
COURSE:
Baby Food
Ingredients
- 1 potato
- 1 cup baby spinach
- 1 tablespoon grated cheese
- 2 tablespoons milk
- 1 teaspoon butter
Instructions
- Peel the potato and chop into 1-inch pieces
- Place the trivet on the bottom of the Instant Pot inner pot and add 1 cup of water
- Add the chopped potato and spinach with 1/3 cup water to an ovenproof bowl and place on top of the trivet.
- Turn on the Instant Pot to “Steam” and select 8 minutes.
- When the timer ends, quick release by turning the steam release to the venting position allowing the steam to escape, the valve will then drop and the lid will unlock.
- Drain the water and add the butter, milk and cheese and blend until coarsely pureed.
Spinach, Potato and Cheddar Purée: A Creamy, Nutritious Side Dish
Elevate your meal with a creamy, flavour-packed side dish. The Spinach, Potato and Cheddar Purée is a delightful blend of tender potatoes, fresh spinach, and sharp cheddar cheese. This smooth purée is not only comforting but also a nutritious addition to your dinner table. Thanks to your Instant Pot, this dish comes together quickly, making it perfect for busy weeknights.
Easy to Make with the Instant Pot
The Instant Pot makes this purée simple to prepare. Start by cooking the potatoes and spinach together. Once done, blend them with melted cheddar for a creamy texture. The Instant Pot cuts down the cooking time, allowing you to enjoy a rich side dish without the wait. The combination of earthy spinach, rich potatoes, and sharp cheddar results in a flavourful dish everyone will love.
A Versatile Side for Any Meal
This purée pairs wonderfully with roasted meats, grilled vegetables, or even a simple salad. It’s the perfect side dish for family dinners or when hosting guests. The creaminess of the potatoes combined with the fresh spinach and the indulgent cheddar creates a balanced, hearty side that complements any main course.
Customise to Your Taste
Feel free to add your favourite seasonings to elevate the flavour. A pinch of garlic, nutmeg, or black pepper can bring a new depth to the purée. You can also adjust the amount of cheddar cheese for a sharper taste or a milder flavour, depending on your preference.
This Spinach, Potato and Cheddar Purée is a simple yet elegant dish that’s sure to impress. Whether you’re making it for a special occasion or a weeknight meal, it’s a side dish that’s both delicious and nutritious. Try it today and enjoy the comforting flavours of a homemade purée made easy with your Instant Pot.
