Perfect Instant Pot Steamed Salmon

Delicate, flaky and full of natural flavour, this Instant Pot Steamed Salmon is a healthy, fuss-free way to cook perfectly moist fish every time. Steaming in the Instant Pot locks in moisture, preserves nutrients, and delivers consistent results in just a matter of minutes – making it an ideal method for quick lunches, light dinners or elegant starters.

Why Steam Salmon in the Instant Pot?

Steaming is one of the gentlest cooking methods, helping to retain the salmon’s buttery texture without drying it out. Using the Instant Pot means you can steam evenly and efficiently, with no need for foil parcels, steamer baskets or hovering over the hob.

Quick and Simple Method

Season your salmon fillets with salt, pepper, lemon slices, herbs or spices of your choice. Place them on a trivet or steamer basket inside the Instant Pot with 1 cup of water beneath. Pressure cook on low for 3–4 minutes (depending on thickness), followed by a quick release. That’s it – perfectly cooked salmon, every time.

Endlessly Adaptable

This recipe is a blank canvas for flavour. Try it with dill and lemon for a classic combination, or add ginger, garlic and soy sauce for an Asian twist. Serve it hot or chilled, flaked into salads, grain bowls or wraps, or alongside rice and steamed vegetables for a balanced, nourishing meal.

Healthy Cooking Made Easy

Rich in omega-3 fatty acids and high in protein, salmon is a fantastic choice for a heart-healthy diet. Steaming it in the Instant Pot keeps the cooking clean and the results consistent – ideal for meal prep, batch cooking or weeknight simplicity.

Moist, Flavourful and Fuss-Free

Whether you’re a salmon lover or trying it for the first time, this Instant Pot Steamed Salmon method is a keeper. Light, quick and incredibly versatile, it’s a delicious way to enjoy one of the healthiest proteins out there – with no guesswork involved.