COURSE:
Dinner, Lunch, Snack
Sticky Spicy Tofu Barbecue Nuggets: A Bold and Satisfying Plant-Based Treat
For a plant-based twist on barbecue, look no further than Sticky Spicy Tofu Barbecue Nuggets. These crispy, flavour-packed nuggets are coated in a rich, sticky barbecue glaze with just the right kick of spice, making them an irresistible option for vegans and meat-lovers alike. Made with tofu, they offer a satisfying texture that soaks up the bold flavours of the barbecue sauce, creating a delicious bite in every mouthful.
Preparing these tofu nuggets is simple and hassle-free with the help of your Instant Pot or air fryer. The tofu is air-fried to golden perfection, achieving a crisp outside while staying tender inside. Once the nuggets are ready, they’re tossed in a homemade spicy barbecue sauce, which balances sweet, tangy, and spicy flavours beautifully. Serve them with a side of your favourite dipping sauce or as a main dish paired with fresh slaw or grilled veggies for a complete, satisfying meal.
Sticky Spicy Tofu Barbecue Nuggets are perfect for a summer barbecue, casual dinner, or as a tasty snack. This versatile dish is not only packed with flavour but also a healthier alternative to traditional fried nuggets, making it an excellent choice for those looking for a meat-free option without sacrificing taste.
Sticky Spicy Tofu Barbeque Nuggets
Servings:
2-4
Total Time:
30mins
Product:
Vortex Air Fryer
Ingredients
- 250g firm tofu, cut into 1cm x 2cm cubes
Coating
- 1 tsp smoked paprika
- ⅓ tsp black pepper
- ⅓ tsp garlic powder
- ⅓ tsp chilli powder
- 1 tbsp tamari
- 1 tbsp nutritional yeast
- 3 tbsp vegan mayo
- 100g panko breadcrumbs
Finishing sauce
- 3 tbsp sweet chilli sauce or chilli sauce of choice
- 1/2 tbsp tamari/ soy sauce
- ½ tbsp maple syrup
Instructions
1. To start your barbeque nuggets meal, combine the coating ingredients in a bowl, then add the diced tofu coating each piece evenly.
2. Bake at 200°C for 12 minutes. Make sure the tofu is well spread out so it can get crispy.
3. Meanwhile, mix together the finishing sauce ingredients. Mix together the ingredients for the final marinade.
4. When the tofu is cooked and crispy, remove from the air fryer and toss in the finishing sauce until well coated.
5. Bake again at 200°C for 12 minutes, turning when prompted so they crisp up all over.
6. Sit back and enjoy your Sticky Spicy Tofu barbeque nuggets
Notes
Sticky Spicy Tofu Barbeque Nuggets
COURSE:
Dinner, Lunch, Snack
Servings:
2-4
Total Time:
30mins
Product:
Vortex Air Fryer
Ingredients
- 250g firm tofu, cut into 1cm x 2cm cubes
Coating
- 1 tsp smoked paprika
- ⅓ tsp black pepper
- ⅓ tsp garlic powder
- ⅓ tsp chilli powder
- 1 tbsp tamari
- 1 tbsp nutritional yeast
- 3 tbsp vegan mayo
- 100g panko breadcrumbs
Finishing sauce
- 3 tbsp sweet chilli sauce or chilli sauce of choice
- 1/2 tbsp tamari/ soy sauce
- ½ tbsp maple syrup
Instructions
1. To start your barbeque nuggets meal, combine the coating ingredients in a bowl, then add the diced tofu coating each piece evenly.
2. Bake at 200°C for 12 minutes. Make sure the tofu is well spread out so it can get crispy.
3. Meanwhile, mix together the finishing sauce ingredients. Mix together the ingredients for the final marinade.
4. When the tofu is cooked and crispy, remove from the air fryer and toss in the finishing sauce until well coated.
5. Bake again at 200°C for 12 minutes, turning when prompted so they crisp up all over.
6. Sit back and enjoy your Sticky Spicy Tofu barbeque nuggets
Notes
Sticky Spicy Tofu Barbecue Nuggets: A Bold and Satisfying Plant-Based Treat
For a plant-based twist on barbecue, look no further than Sticky Spicy Tofu Barbecue Nuggets. These crispy, flavour-packed nuggets are coated in a rich, sticky barbecue glaze with just the right kick of spice, making them an irresistible option for vegans and meat-lovers alike. Made with tofu, they offer a satisfying texture that soaks up the bold flavours of the barbecue sauce, creating a delicious bite in every mouthful.
Preparing these tofu nuggets is simple and hassle-free with the help of your Instant Pot or air fryer. The tofu is air-fried to golden perfection, achieving a crisp outside while staying tender inside. Once the nuggets are ready, they’re tossed in a homemade spicy barbecue sauce, which balances sweet, tangy, and spicy flavours beautifully. Serve them with a side of your favourite dipping sauce or as a main dish paired with fresh slaw or grilled veggies for a complete, satisfying meal.
Sticky Spicy Tofu Barbecue Nuggets are perfect for a summer barbecue, casual dinner, or as a tasty snack. This versatile dish is not only packed with flavour but also a healthier alternative to traditional fried nuggets, making it an excellent choice for those looking for a meat-free option without sacrificing taste.
