COURSE:
Cake, Dessert
Sticky Toffee Apple Puddings: A Warm and Comforting Classic with a Fruity Twist
Indulge in the rich, nostalgic flavours of Sticky Toffee Apple Puddings, a delightful dessert that combines the warmth of classic sticky toffee pudding with the sweetness of spiced apples. This comforting treat is made easy with your Instant Pot, ensuring a soft, moist pudding that’s infused with caramel goodness and the fresh taste of tender apples. Perfect for autumn evenings or cosy gatherings, these puddings are a surefire way to impress with minimal effort.
To make these individual puddings, diced apples are folded into a rich, spiced batter, then steamed to perfection in the Instant Pot. As the pudding cooks, the flavours of cinnamon and toffee meld together, creating a mouth-watering aroma and a texture that’s wonderfully soft and dense. Serve each pudding warm, drizzled with a generous layer of sticky toffee sauce that seeps into every bite, adding a luxurious, caramelised finish.
Ideal for sharing with friends and family, Sticky Toffee Apple Puddings are the ultimate in comfort food. Top with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence, and enjoy the blend of toffee sweetness and apple tartness in each bite. This easy-to-make, deeply satisfying dessert is sure to become a favourite for any occasion, bringing the essence of classic British flavours to your table.
Sticky Toffee Apple Puddings
Servings:
6 servings
Product:
Vortex Air Fryer
Ingredients
- 70 g dates
- 60 ml oat milk
- 1 tbsp vinegar
- 60 g vegan butter
- 130 g brown sugar
- 10 g treacle
- 30 g aquafaba or 30ml egg replacer
- 125 g Gluten free flour
- 1/2 tsp bicarb soda
- 1 tsp baking powder
- Chopped roasted nuts
Toffee Apple Caramel Sauce
- 90 g vegan butter
- 1 large apple
- 180 g dark brown sugar
- 125 ml coconut cream
Instructions
- Remove the pits from the dates, then finely chop. Heat the oat milk, then pour over the dates, along with the vinegar, and set to one side for the dates to soften.
- In a mixing bowl, add the vegan butter, sugar and treacle and cream until light and fluffy. Beat in the aquafaba/egg replacer for 1 minute, then stir in the softened milky dates.
- Sift the flour, bicarb and baking powder over the wet ingredients, then fold all the ingredients together until well combined
- Divide the pudding mix between 6 greased non-stick pudding pots.
- Select Bake on your Vortex Air Fryer and set the temperature to 160°C and time to 18 minutes.
- When prompted to ‘Add Food’, place the 6 pudding pots into the Air Fryer to bake.
- While the puddings cook, make the caramel apple sauce. Heat the butter in a pan on a low heat, and add the diced apples and sauté until just starting to soften. Add the brown sugar and coconut cream, and continue cooking until the sugar has dissolved and the sauce thickened.
- Once the puddings have finished cooking, prick them all over with a tooth pick, then spoon some of your caramel sauce (reserving the apple pieces for the top) over the puddings. Once the sauce has absorbed, and before the puddings cool, turn them out onto a serving plate.
- When ready to serve, drizzle more caramel sauce over the top, along with some sticky toffee apple pieces and sprinkle with nuts if desired.
Sticky Toffee Apple Puddings
COURSE:
Cake, Dessert
Servings:
6 servings
Product:
Vortex Air Fryer
Ingredients
- 70 g dates
- 60 ml oat milk
- 1 tbsp vinegar
- 60 g vegan butter
- 130 g brown sugar
- 10 g treacle
- 30 g aquafaba or 30ml egg replacer
- 125 g Gluten free flour
- 1/2 tsp bicarb soda
- 1 tsp baking powder
- Chopped roasted nuts
Toffee Apple Caramel Sauce
- 90 g vegan butter
- 1 large apple
- 180 g dark brown sugar
- 125 ml coconut cream
Instructions
- Remove the pits from the dates, then finely chop. Heat the oat milk, then pour over the dates, along with the vinegar, and set to one side for the dates to soften.
- In a mixing bowl, add the vegan butter, sugar and treacle and cream until light and fluffy. Beat in the aquafaba/egg replacer for 1 minute, then stir in the softened milky dates.
- Sift the flour, bicarb and baking powder over the wet ingredients, then fold all the ingredients together until well combined
- Divide the pudding mix between 6 greased non-stick pudding pots.
- Select Bake on your Vortex Air Fryer and set the temperature to 160°C and time to 18 minutes.
- When prompted to ‘Add Food’, place the 6 pudding pots into the Air Fryer to bake.
- While the puddings cook, make the caramel apple sauce. Heat the butter in a pan on a low heat, and add the diced apples and sauté until just starting to soften. Add the brown sugar and coconut cream, and continue cooking until the sugar has dissolved and the sauce thickened.
- Once the puddings have finished cooking, prick them all over with a tooth pick, then spoon some of your caramel sauce (reserving the apple pieces for the top) over the puddings. Once the sauce has absorbed, and before the puddings cool, turn them out onto a serving plate.
- When ready to serve, drizzle more caramel sauce over the top, along with some sticky toffee apple pieces and sprinkle with nuts if desired.
Sticky Toffee Apple Puddings: A Warm and Comforting Classic with a Fruity Twist
Indulge in the rich, nostalgic flavours of Sticky Toffee Apple Puddings, a delightful dessert that combines the warmth of classic sticky toffee pudding with the sweetness of spiced apples. This comforting treat is made easy with your Instant Pot, ensuring a soft, moist pudding that’s infused with caramel goodness and the fresh taste of tender apples. Perfect for autumn evenings or cosy gatherings, these puddings are a surefire way to impress with minimal effort.
To make these individual puddings, diced apples are folded into a rich, spiced batter, then steamed to perfection in the Instant Pot. As the pudding cooks, the flavours of cinnamon and toffee meld together, creating a mouth-watering aroma and a texture that’s wonderfully soft and dense. Serve each pudding warm, drizzled with a generous layer of sticky toffee sauce that seeps into every bite, adding a luxurious, caramelised finish.
Ideal for sharing with friends and family, Sticky Toffee Apple Puddings are the ultimate in comfort food. Top with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence, and enjoy the blend of toffee sweetness and apple tartness in each bite. This easy-to-make, deeply satisfying dessert is sure to become a favourite for any occasion, bringing the essence of classic British flavours to your table.
