Creamy vanilla ice cream layered with ribbons of strawberry jam and crunchy biscuit crumbs for a homemade dessert inspired by classic strawberry cheesecake.
Instructions
- Add the double cream, whole milk, caster sugar, vanilla extract and salt to the InstantChill™ Mixing Bowl.
- Stir until the caster sugar has completely dissolved.
- Select the Ice Cream program and set the time to 20 minutes.
- 3 minutes before the Ice Cream program is set to complete, the Mix-In alert will let you know when to add your mix-ins.
- Open the ingredient chute and gradually add the crushed digestive biscuits while the mixture is mixing.
- This will continue mixing until the biscuits are evenly incorporated and the program is complete.
- Spoon half of the ice cream into a freezer-safe container.
- Dollop the strawberry jam over the surface.
- Spoon the remaining ice cream on top.
- Using a knife or skewer, gently swirl the jam through the ice cream to create ribbons. Do not overmix.
- Serve immediately for a soft texture, or transfer to the freezer for 1–2 hours for a firmer consistency.
About The Chef
Instant Pot® Culinary Team
Instant Pot® Culinary Team
When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).
