COURSE:
Starter
Stuffed Burrata Bombs: A Gooey, Gourmet Delight for Cheese Lovers
Elevate your appetiser game with Stuffed Burrata Bombs—a decadent, flavour-packed treat that combines creamy burrata with a crispy, golden exterior. These indulgent bites are filled with rich, gooey cheese and are perfect for sharing or serving as an impressive starter. The contrast of a warm, crunchy outside with the soft, creamy centre makes these burrata bombs a memorable experience for any cheese enthusiast.
Creating these stuffed delights is easier than you might think. Encased in dough and air-fried or baked to golden perfection, the burrata softens as it heats, turning irresistibly creamy. When cut open, each bomb reveals a deliciously molten centre that pairs beautifully with fresh herbs, garlic, or a touch of chilli for extra flavour. Serve with a side of marinara or balsamic glaze for dipping to add a burst of tangy sweetness.
Stuffed Burrata Bombs are perfect for entertaining or elevating a cosy night in. With the Instant Pot or air fryer, you can whip up these gourmet cheese bombs in no time, impressing guests with minimal effort. Crispy, creamy, and packed with flavour, they are sure to be a hit at any gathering or as a luxurious treat just for you.
Stuffed Burrata Bombs
Prep Time:
15 minutes
Cook Time:
25 minutes
Servings:
2 servings
Product:
Vortex Plus Dual Drawer Air Fryer
Ingredients
Two Ingredient Dough
- 170 g 5% full fat yogurt
- 140 g self raising flour
- 1/4 tsp salt
- 1 clove garlic
- 30 g butter
Filling
- 2 tbsp pesto
- 2 low moisture burrata*
- ½ tsp Dried mixed herbs
Sauce
- 250 g tomatoes
- Salt and pepper
Instructions
- Mix the flour, yogurt and salt together until it forms a soft and sticky dough, then leave to one side.
- Melt the butter, then grate in the garlic and mix until well combined.
- Cut the dough in half, then roll each piece into rounds just under 1cm thick.
- Spread a tbsp of pesto onto the centre of each piece of dough and top the pesto with the mozzarella balls.
- Bring the edges of the dough together to enclose the burrata in the dough, pinching well to form a tight seam. Flip the balls over so the seam is on the bottom. Brush each burrata bombs with half of the garlic butter, then sprinkle on top the dried herbs.
- Place the burrata bombs in drawer 1 of the dual drawer and select Bake, setting the time to 17mins and the time to 170°C.
- Wash your tomatoes and place them into drawer 2, and select Air Fry setting the time to 25minutes and the temperature to 190°C. No need to preheat.
- Once cooked remove the bombs and tomatoes from the Vortex.
- Place the cooked tomatoes, and the remaining garlic butter to a blender, and blend everything until smooth. Season to taste with salt and pepper.
- Place the bombs on top of a generous spoon of sauce and serve immediately while gooey and hot.
Notes
*Pick a burrata that is low fat, or low moisture. The creamy buffalo and full fat variety can tend to be a little too creamy, and may cause your bombs overflow. If you cannot source fresh mozzarella, a handful of grated mozzarella per person is fine to substitute
Stuffed Burrata Bombs
COURSE:
Starter
Prep Time:
15 minutes
Cook Time:
25 minutes
Servings:
2 servings
Product:
Vortex Plus Dual Drawer Air Fryer
Ingredients
Two Ingredient Dough
- 170 g 5% full fat yogurt
- 140 g self raising flour
- 1/4 tsp salt
- 1 clove garlic
- 30 g butter
Filling
- 2 tbsp pesto
- 2 low moisture burrata*
- ½ tsp Dried mixed herbs
Sauce
- 250 g tomatoes
- Salt and pepper
Instructions
- Mix the flour, yogurt and salt together until it forms a soft and sticky dough, then leave to one side.
- Melt the butter, then grate in the garlic and mix until well combined.
- Cut the dough in half, then roll each piece into rounds just under 1cm thick.
- Spread a tbsp of pesto onto the centre of each piece of dough and top the pesto with the mozzarella balls.
- Bring the edges of the dough together to enclose the burrata in the dough, pinching well to form a tight seam. Flip the balls over so the seam is on the bottom. Brush each burrata bombs with half of the garlic butter, then sprinkle on top the dried herbs.
- Place the burrata bombs in drawer 1 of the dual drawer and select Bake, setting the time to 17mins and the time to 170°C.
- Wash your tomatoes and place them into drawer 2, and select Air Fry setting the time to 25minutes and the temperature to 190°C. No need to preheat.
- Once cooked remove the bombs and tomatoes from the Vortex.
- Place the cooked tomatoes, and the remaining garlic butter to a blender, and blend everything until smooth. Season to taste with salt and pepper.
- Place the bombs on top of a generous spoon of sauce and serve immediately while gooey and hot.
Notes
*Pick a burrata that is low fat, or low moisture. The creamy buffalo and full fat variety can tend to be a little too creamy, and may cause your bombs overflow. If you cannot source fresh mozzarella, a handful of grated mozzarella per person is fine to substitute
Stuffed Burrata Bombs: A Gooey, Gourmet Delight for Cheese Lovers
Elevate your appetiser game with Stuffed Burrata Bombs—a decadent, flavour-packed treat that combines creamy burrata with a crispy, golden exterior. These indulgent bites are filled with rich, gooey cheese and are perfect for sharing or serving as an impressive starter. The contrast of a warm, crunchy outside with the soft, creamy centre makes these burrata bombs a memorable experience for any cheese enthusiast.
Creating these stuffed delights is easier than you might think. Encased in dough and air-fried or baked to golden perfection, the burrata softens as it heats, turning irresistibly creamy. When cut open, each bomb reveals a deliciously molten centre that pairs beautifully with fresh herbs, garlic, or a touch of chilli for extra flavour. Serve with a side of marinara or balsamic glaze for dipping to add a burst of tangy sweetness.
Stuffed Burrata Bombs are perfect for entertaining or elevating a cosy night in. With the Instant Pot or air fryer, you can whip up these gourmet cheese bombs in no time, impressing guests with minimal effort. Crispy, creamy, and packed with flavour, they are sure to be a hit at any gathering or as a luxurious treat just for you.
