COURSE:
Side Dish
Tea Stained Eggs: A Unique and Delicious Twist on a Classic Snack
Discover the rich, bold flavours of Tea Stained Eggs, a traditional snack that combines the simplicity of hard-boiled eggs with the aromatic depth of tea. Steeping the eggs in a mixture of tea and spices creates a beautiful marbled effect on the eggshells, infusing them with a subtle, savoury flavour that’s both intriguing and satisfying. With the help of your Instant Pot, this dish is quick and easy to prepare, offering a delightful twist on a classic favourite.
Easy Preparation with Your Instant Pot
Making Tea Stained Eggs is simpler than it may seem. First, hard-boil your eggs in the Instant Pot. Once they are cooked, gently crack the eggshells to allow the tea and spices to seep inside. Steep the eggs in a mixture of black tea, soy sauce, and aromatic spices like star anise and cinnamon. The marbling process occurs as the tea soaks into the cracks of the eggshell, creating a stunning and flavourful result.
Beautiful Marbling and Subtle Flavour
The result is not only visually striking but also delicious. The combination of black tea and spices infuses the eggs with a unique flavour, balancing savoury and slightly sweet notes. Each bite reveals the richness of the marinade, making these eggs perfect for snacks, salads, or as a part of a larger spread.
Versatile and Fun to Serve
Tea Stained Eggs are perfect for meal prep, picnics, or gatherings. Additionally, they make a great addition to bento boxes or serve as a conversation-starting snack at your next event. Whether you enjoy them on their own or incorporate them into other dishes, their complex flavour and marbled appearance will surely impress.
In conclusion, Tea Stained Eggs offer a fun, flavourful, and visually captivating way to enjoy eggs. With minimal effort and the help of your Instant Pot, you can easily create this unique dish for any occasion.
Tea Stained Eggs
Servings:
12 servings
Product:
Instant Pot Multi Pressure Cooker
Ingredients
- 12 eggs
- Water
- 360 ml soy sauce
- 4 bags black tea
- 3 star anise
- 2 cinnamon sticks
- 2 tsp sugar
- Peel from an orange
Instructions
- Place eggs in the inner pot on the steam rack.
- Add enough water to cover the eggs, then add the soy sauce, tea bags, star anise, and cinnamon sticks.
- Stir in sugar and add the orange peel.
- Select PRESSURE COOK on High and program for 4 minutes followed by Quick Pressure Release.
- Crack each egg all over with a teaspoon but leave the shells on— this helps to create the marbled effect.
- Put all the eggs back in the Instant Pot and leave with the lid on for 18 hours. Leave longer for a stronger, saltier flavour.
- After 18 hours, run the eggs under cold water and remove the shells.
- Eat immediately, or you can store refrigerated up to 1 week.
Tea Stained Eggs
COURSE:
Side Dish
Servings:
12 servings
Product:
Instant Pot Multi Pressure Cooker
Ingredients
- 12 eggs
- Water
- 360 ml soy sauce
- 4 bags black tea
- 3 star anise
- 2 cinnamon sticks
- 2 tsp sugar
- Peel from an orange
Instructions
- Place eggs in the inner pot on the steam rack.
- Add enough water to cover the eggs, then add the soy sauce, tea bags, star anise, and cinnamon sticks.
- Stir in sugar and add the orange peel.
- Select PRESSURE COOK on High and program for 4 minutes followed by Quick Pressure Release.
- Crack each egg all over with a teaspoon but leave the shells on— this helps to create the marbled effect.
- Put all the eggs back in the Instant Pot and leave with the lid on for 18 hours. Leave longer for a stronger, saltier flavour.
- After 18 hours, run the eggs under cold water and remove the shells.
- Eat immediately, or you can store refrigerated up to 1 week.
Tea Stained Eggs: A Unique and Delicious Twist on a Classic Snack
Discover the rich, bold flavours of Tea Stained Eggs, a traditional snack that combines the simplicity of hard-boiled eggs with the aromatic depth of tea. Steeping the eggs in a mixture of tea and spices creates a beautiful marbled effect on the eggshells, infusing them with a subtle, savoury flavour that’s both intriguing and satisfying. With the help of your Instant Pot, this dish is quick and easy to prepare, offering a delightful twist on a classic favourite.
Easy Preparation with Your Instant Pot
Making Tea Stained Eggs is simpler than it may seem. First, hard-boil your eggs in the Instant Pot. Once they are cooked, gently crack the eggshells to allow the tea and spices to seep inside. Steep the eggs in a mixture of black tea, soy sauce, and aromatic spices like star anise and cinnamon. The marbling process occurs as the tea soaks into the cracks of the eggshell, creating a stunning and flavourful result.
Beautiful Marbling and Subtle Flavour
The result is not only visually striking but also delicious. The combination of black tea and spices infuses the eggs with a unique flavour, balancing savoury and slightly sweet notes. Each bite reveals the richness of the marinade, making these eggs perfect for snacks, salads, or as a part of a larger spread.
Versatile and Fun to Serve
Tea Stained Eggs are perfect for meal prep, picnics, or gatherings. Additionally, they make a great addition to bento boxes or serve as a conversation-starting snack at your next event. Whether you enjoy them on their own or incorporate them into other dishes, their complex flavour and marbled appearance will surely impress.
In conclusion, Tea Stained Eggs offer a fun, flavourful, and visually captivating way to enjoy eggs. With minimal effort and the help of your Instant Pot, you can easily create this unique dish for any occasion.
