COURSE:
Lunch, Main Course, Snack
Thai Salmon Balls & Sweet Potato Wedges: A Flavourful Fusion Meal
Add a fresh twist to your mealtime with Thai Salmon Balls paired with crispy Sweet Potato Wedges. These delicious salmon balls are packed with the bold, aromatic flavours of Thai cuisine, including lemongrass, ginger, and a hint of chilli, creating a vibrant dish that’s both light and satisfying. Paired with golden, seasoned sweet potato wedges, this meal offers a balance of protein, healthy fats, and complex carbs, making it a wholesome option for lunch or dinner.
Making Thai Salmon Balls is simple and quick with the help of your Instant Pot or air fryer, which ensures they’re cooked to perfection—crispy on the outside while remaining tender and juicy inside. Serve them with a side of homemade sweet potato wedges, seasoned and air-fried until perfectly crisp, for a delightful contrast to the flavourful, aromatic salmon. Add a tangy dipping sauce, like a sweet chilli or lime-yoghurt blend, to bring out the Thai-inspired spices.
This fusion of flavours makes Thai Salmon Balls with Sweet Potato Wedges a versatile meal that works for both casual dinners and entertaining guests. It’s a nutritious, easy-to-prepare dish that brings the freshness and zest of Thai cuisine to your table, offering a taste experience that’s as exciting as it is satisfying.
Thai Salmon Balls & Sweet Potato Wedges
Product:
Vortex Plus Dual Drawer Air Fryer
Ingredients
- 3 small sweet potatoes
- 1 tsp oil
- 1 tbsp smoked paprika
- 1/4 tsp garlic granules
- Salt & pepper
- 500 g salmon
- Zest lime
- 1/4 tsp garlic granules
- 40 g oats
- 3 tsp red thai curry paste
- 1 green chilli
- Handful fresh coriander
- Salt & pepper
- Sweet chilli sauce for dipping
Instructions
- Roughly chop the sweet potato into wedges, add to a bowl along with the oil, smoked paprika, garlic granules, salt & pepper and mix until evenly covered
- Now skin the salmon, roughly chop into cubes and place into a food processor along with the zest of lime, garlic granules, oats, Thai curry paste, green chilli (sliced), fresh coriander, salt & pepper and pulse into it starts to stick together. Shape the salmon into balls.
- Place the salmon balls into one side of the air fryer, the wedges in the other. On the salmon drawer Select Air Fry and set the time to 10minutes and temperature to 200C. For the wedges, set the time for 20 minutes and the temperature to 200C.
- Select SyncFinish to ensure your salmon balls and wedges finish simultaneously.
- Once cooked, serve with a squeeze of lime juice and sweet chilli dipping sauce
Thai Salmon Balls & Sweet Potato Wedges
COURSE:
Lunch, Main Course, Snack
Product:
Vortex Plus Dual Drawer Air Fryer
Ingredients
- 3 small sweet potatoes
- 1 tsp oil
- 1 tbsp smoked paprika
- 1/4 tsp garlic granules
- Salt & pepper
- 500 g salmon
- Zest lime
- 1/4 tsp garlic granules
- 40 g oats
- 3 tsp red thai curry paste
- 1 green chilli
- Handful fresh coriander
- Salt & pepper
- Sweet chilli sauce for dipping
Instructions
- Roughly chop the sweet potato into wedges, add to a bowl along with the oil, smoked paprika, garlic granules, salt & pepper and mix until evenly covered
- Now skin the salmon, roughly chop into cubes and place into a food processor along with the zest of lime, garlic granules, oats, Thai curry paste, green chilli (sliced), fresh coriander, salt & pepper and pulse into it starts to stick together. Shape the salmon into balls.
- Place the salmon balls into one side of the air fryer, the wedges in the other. On the salmon drawer Select Air Fry and set the time to 10minutes and temperature to 200C. For the wedges, set the time for 20 minutes and the temperature to 200C.
- Select SyncFinish to ensure your salmon balls and wedges finish simultaneously.
- Once cooked, serve with a squeeze of lime juice and sweet chilli dipping sauce
Thai Salmon Balls & Sweet Potato Wedges: A Flavourful Fusion Meal
Add a fresh twist to your mealtime with Thai Salmon Balls paired with crispy Sweet Potato Wedges. These delicious salmon balls are packed with the bold, aromatic flavours of Thai cuisine, including lemongrass, ginger, and a hint of chilli, creating a vibrant dish that’s both light and satisfying. Paired with golden, seasoned sweet potato wedges, this meal offers a balance of protein, healthy fats, and complex carbs, making it a wholesome option for lunch or dinner.
Making Thai Salmon Balls is simple and quick with the help of your Instant Pot or air fryer, which ensures they’re cooked to perfection—crispy on the outside while remaining tender and juicy inside. Serve them with a side of homemade sweet potato wedges, seasoned and air-fried until perfectly crisp, for a delightful contrast to the flavourful, aromatic salmon. Add a tangy dipping sauce, like a sweet chilli or lime-yoghurt blend, to bring out the Thai-inspired spices.
This fusion of flavours makes Thai Salmon Balls with Sweet Potato Wedges a versatile meal that works for both casual dinners and entertaining guests. It’s a nutritious, easy-to-prepare dish that brings the freshness and zest of Thai cuisine to your table, offering a taste experience that’s as exciting as it is satisfying.
