COURSE:
Breakfast
Turmeric Latte Porridge: A Golden Start to Your Day
Elevate your breakfast routine with the warm, nourishing flavours of Turmeric Latte Porridge. Combining the creamy comfort of porridge with the golden, spiced notes of a turmeric latte, this dish is a wholesome and energising way to begin your morning. Packed with the natural goodness of turmeric, cinnamon, and ginger, this porridge not only satisfies your taste buds but also provides a boost of wellness benefits.
Using your Instant Pot, preparing Turmeric Latte Porridge is both quick and effortless. Simply combine oats, milk (or your favourite plant-based alternative), a pinch of turmeric, and warming spices to create a perfectly creamy bowl in minutes. The Instant Pot ensures even cooking, locking in the flavours of the spices for a rich, aromatic experience. Add a touch of honey or maple syrup for sweetness, and top with fruits, nuts, or seeds for added texture and nutrition.
This vibrant, golden porridge is more than just a breakfast – it’s a comforting and nourishing start to the day that supports your body and mind. Whether you’re looking to embrace the health benefits of turmeric or simply want a unique twist on traditional porridge, this recipe is a delicious way to add a little sunshine to your morning.
Turmeric Latte Porridge
Servings:
6 servings
Product:
Instant Pot with Air Fryer Duo Crisp
Ingredients
Oats
- 400 ml coconut cream
- 350 ml water
- 160 g Rolled Oats
- 60 g coconut sugar
- 1 tsp salt
Turmeric Roasted Pears
- 3 ripe pears
- ½ tsp turmeric
- 3 tbsp Maple Syrup
- 1 tsp freshly grated ginger
- 1 good pinch of black pepper
- For serving
- Nuts and seeds of choice
Instructions
- Place the 300ml coconut cream, oats, salt, coconut sugar and water in a bowl and set aside. Reserve 100ml of coconut cream for serving. Chefs Tip: the longer oats soak, the more deliciously creamy they become. You can do this process the night before for super creamy results.
- Peel, core and halve the pears then place on 2 sheets of tin foil .
- Make the turmeric glaze by combining the maple syrup, pepper and freshly grated ginger, then pour the glaze over the pears, and seal the tinfoil into two pouches.
- Place the pears into the double layer air fryer basket of the Duo Crisp/Pro Crisp and Roast for 30 minutes at 195°C until the pears are soft and cooked through (start checking at 22 mins as times will vary depending on the size of the pear). You can also complete this step in an oven.
- Once cooked, remove the pear pouches and air fryer basket and place the oats, water, coconut sugar and salt into the inner pot.
- Select Pressure Cook, and set the time to 3 minutes. When the cooking program finishes, perform a quick pressure release, then remove the lid and stir the oats. Add more water and salt until the porridge is the seasoned and to the consistency you enjoy.
- To serve ladle your porridge into bowls, top with a pear half, some sticky pear juice, coconut cream and any additional toppings you’d like such as seeds, granola, or nuts.
Turmeric Latte Porridge
COURSE:
Breakfast
Servings:
6 servings
Product:
Instant Pot with Air Fryer Duo Crisp
Ingredients
Oats
- 400 ml coconut cream
- 350 ml water
- 160 g Rolled Oats
- 60 g coconut sugar
- 1 tsp salt
Turmeric Roasted Pears
- 3 ripe pears
- ½ tsp turmeric
- 3 tbsp Maple Syrup
- 1 tsp freshly grated ginger
- 1 good pinch of black pepper
- For serving
- Nuts and seeds of choice
Instructions
- Place the 300ml coconut cream, oats, salt, coconut sugar and water in a bowl and set aside. Reserve 100ml of coconut cream for serving. Chefs Tip: the longer oats soak, the more deliciously creamy they become. You can do this process the night before for super creamy results.
- Peel, core and halve the pears then place on 2 sheets of tin foil .
- Make the turmeric glaze by combining the maple syrup, pepper and freshly grated ginger, then pour the glaze over the pears, and seal the tinfoil into two pouches.
- Place the pears into the double layer air fryer basket of the Duo Crisp/Pro Crisp and Roast for 30 minutes at 195°C until the pears are soft and cooked through (start checking at 22 mins as times will vary depending on the size of the pear). You can also complete this step in an oven.
- Once cooked, remove the pear pouches and air fryer basket and place the oats, water, coconut sugar and salt into the inner pot.
- Select Pressure Cook, and set the time to 3 minutes. When the cooking program finishes, perform a quick pressure release, then remove the lid and stir the oats. Add more water and salt until the porridge is the seasoned and to the consistency you enjoy.
- To serve ladle your porridge into bowls, top with a pear half, some sticky pear juice, coconut cream and any additional toppings you’d like such as seeds, granola, or nuts.
Turmeric Latte Porridge: A Golden Start to Your Day
Elevate your breakfast routine with the warm, nourishing flavours of Turmeric Latte Porridge. Combining the creamy comfort of porridge with the golden, spiced notes of a turmeric latte, this dish is a wholesome and energising way to begin your morning. Packed with the natural goodness of turmeric, cinnamon, and ginger, this porridge not only satisfies your taste buds but also provides a boost of wellness benefits.
Using your Instant Pot, preparing Turmeric Latte Porridge is both quick and effortless. Simply combine oats, milk (or your favourite plant-based alternative), a pinch of turmeric, and warming spices to create a perfectly creamy bowl in minutes. The Instant Pot ensures even cooking, locking in the flavours of the spices for a rich, aromatic experience. Add a touch of honey or maple syrup for sweetness, and top with fruits, nuts, or seeds for added texture and nutrition.
This vibrant, golden porridge is more than just a breakfast – it’s a comforting and nourishing start to the day that supports your body and mind. Whether you’re looking to embrace the health benefits of turmeric or simply want a unique twist on traditional porridge, this recipe is a delicious way to add a little sunshine to your morning.
