COURSE:
Cake, Dessert
Vegan Air Fryer Chocolate Cake: Decadent and Easy to Make
Rich, Chocolatey Goodness in Every Bite
Satisfy your sweet tooth with a delicious Vegan Air Fryer Chocolate Cake. This plant-based dessert is rich, moist, and full of chocolatey flavour. With simple, vegan-friendly ingredients, it’s the perfect treat for anyone who loves a good chocolate cake without the dairy or eggs.
Quick and Easy with the Air Fryer
Making this chocolate cake is quick and easy, thanks to the air fryer. The air fryer ensures even cooking, delivering a light and fluffy cake in less time than traditional baking methods. It’s a convenient way to make a delicious dessert without the wait.
How to Serve Your Vegan Chocolate Cake
Once the cake is ready, you can top it with a dusting of powdered sugar or some vegan frosting for an extra indulgence. Fresh berries or a drizzle of chocolate sauce also make great additions. This cake is perfect for any occasion, whether it’s a special celebration or a casual treat.
Perfect for Vegans and Non-Vegans Alike
This Vegan Air Fryer Chocolate Cake is a hit with everyone, whether you’re following a plant-based diet or not. Its rich, satisfying texture and deep chocolate flavour make it a crowd-pleasing dessert that everyone will love. Simple to make, but full of flavour – it’s the perfect dessert for any chocolate lover.
Vegan Air Fryer Chocolate Cake
Product:
Vortex Air Fryer
Ingredients
DRY INGREDIENTS
- 225 g plain flour
- 150 g golden granulated sugar)
- 4 tbsp cocoa powder
- 1 tsp bicarbonate soda
- 1/4 tsp salt
WET INGREDIENTS
- 250 ml water
- 125 ml vegetable oil
- 1 tsp vanilla extract
- 1 tbsp apple cider vinegar
Instructions
- Mix dry ingredients in a big bowl and whisk together.
- Mix wet ingredients in another bowl.
- Add the wet ingredients to the dry ingredients and beat until smooth. It will be quite thin, but do not overmix.
- Pour into a silicone cake pan that fits in Vortex Air Fryer.
- Select the Bake function, and programme the temperature to 160ºC and the time to 35 minutes.
- Once to temperature, place the cake pan in to the Vortex.
- Allow the cake to cool completely, sprinkle with powdered sugar and enjoy!
Vegan Air Fryer Chocolate Cake
COURSE:
Cake, Dessert
Product:
Vortex Air Fryer
Ingredients
DRY INGREDIENTS
- 225 g plain flour
- 150 g golden granulated sugar)
- 4 tbsp cocoa powder
- 1 tsp bicarbonate soda
- 1/4 tsp salt
WET INGREDIENTS
- 250 ml water
- 125 ml vegetable oil
- 1 tsp vanilla extract
- 1 tbsp apple cider vinegar
Instructions
- Mix dry ingredients in a big bowl and whisk together.
- Mix wet ingredients in another bowl.
- Add the wet ingredients to the dry ingredients and beat until smooth. It will be quite thin, but do not overmix.
- Pour into a silicone cake pan that fits in Vortex Air Fryer.
- Select the Bake function, and programme the temperature to 160ºC and the time to 35 minutes.
- Once to temperature, place the cake pan in to the Vortex.
- Allow the cake to cool completely, sprinkle with powdered sugar and enjoy!
Vegan Air Fryer Chocolate Cake: Decadent and Easy to Make
Rich, Chocolatey Goodness in Every Bite
Satisfy your sweet tooth with a delicious Vegan Air Fryer Chocolate Cake. This plant-based dessert is rich, moist, and full of chocolatey flavour. With simple, vegan-friendly ingredients, it’s the perfect treat for anyone who loves a good chocolate cake without the dairy or eggs.
Quick and Easy with the Air Fryer
Making this chocolate cake is quick and easy, thanks to the air fryer. The air fryer ensures even cooking, delivering a light and fluffy cake in less time than traditional baking methods. It’s a convenient way to make a delicious dessert without the wait.
How to Serve Your Vegan Chocolate Cake
Once the cake is ready, you can top it with a dusting of powdered sugar or some vegan frosting for an extra indulgence. Fresh berries or a drizzle of chocolate sauce also make great additions. This cake is perfect for any occasion, whether it’s a special celebration or a casual treat.
Perfect for Vegans and Non-Vegans Alike
This Vegan Air Fryer Chocolate Cake is a hit with everyone, whether you’re following a plant-based diet or not. Its rich, satisfying texture and deep chocolate flavour make it a crowd-pleasing dessert that everyone will love. Simple to make, but full of flavour – it’s the perfect dessert for any chocolate lover.
