COURSE:
Cake, Dessert, Snack
Vegan Air Fryer Doughnuts: A Healthier Twist on a Classic Treat
Satisfy your sweet tooth with these delicious Vegan Air Fryer Doughnuts, a lighter and healthier alternative to the traditional deep-fried version. Made without any animal products, these doughnuts are just as soft, fluffy, and indulgent, yet much easier to prepare using your air fryer. With a simple plant-based recipe, you can enjoy all the flavour and fun of doughnuts without compromising on your dietary choices.
Perfectly Light and Crispy
The air fryer ensures that these doughnuts are perfectly golden and crispy on the outside while staying soft and airy inside. Unlike traditional deep frying, the air fryer creates a light finish, making them significantly healthier but still delicious. In addition, the absence of excess oil means these doughnuts are less greasy, offering a more enjoyable bite with every piece.
Simple to Make, Delightful to Eat
Making vegan doughnuts has never been easier. With just a handful of simple ingredients, you can whip up a batch in no time. Moreover, these doughnuts are versatile—you can customise them by adding your favourite glazes, sugar coatings, or sprinkles to suit your taste. Whether you choose a classic cinnamon sugar coating or opt for a rich chocolate glaze, the possibilities are endless.
Ideal for Any Occasion
Whether you’re vegan or simply looking for a healthier treat, these air fryer doughnuts are a must-try. They’re perfect for a weekend breakfast, an afternoon snack, or even as a special dessert. Furthermore, these doughnuts are light enough to enjoy any time of day, without feeling overly indulgent. With the air fryer method, you’ll also save time and avoid the mess that comes with traditional frying.
The Perfect Vegan Sweet Treat
Easy to make, delightful to eat, and with a fraction of the guilt, these Vegan Air Fryer Doughnuts are a fun twist on a beloved classic. So, treat yourself and your loved ones to a healthier, plant-based version of this classic comfort food, without sacrificing taste or texture.
Vegan Air Fryer Doughnuts
Product:
Vortex Air Fryer
Ingredients
- 60 ml almond milk
- 1 tsp apple cider vinegar
- 1/2 tsp vanilla extract
- 3 1/2 tbsp oil
- 80 ml maple syrup or golden syrup
- 135 g plain flour
- 1 tsp baking powder
- 1/4 tsp salt
Glaze:
- 65 g cup icing sugar
- 1 1/2 tbsp water
- 2 drops of pink food colouring
Toppings:
- White chocolate
- Pink Shimmer Sugar
Instructions
- Whisk the milk, vinegar, vanilla extract, oil and maple syrup together in a bowl.
- Add the rest of the ingredients and mix until combined.
- Grease a Doughnut mould and add the mixture to each ring.
- Then select Air Fry on your Vortex Air Fryer at 180 °C for 10 minutes.
- Make the glaze by mixing the icing sugar, water and food colouring in a bowl until smooth.
- Once the Doughnuts have cooled, glaze each Doughnut and add the toppings.
Notes
NOTES
Instant Brands Official Recipe Contributor:
Recipe by @eatwithme.london
Vegan Air Fryer Doughnuts
COURSE:
Cake, Dessert, Snack
Product:
Vortex Air Fryer
Ingredients
- 60 ml almond milk
- 1 tsp apple cider vinegar
- 1/2 tsp vanilla extract
- 3 1/2 tbsp oil
- 80 ml maple syrup or golden syrup
- 135 g plain flour
- 1 tsp baking powder
- 1/4 tsp salt
Glaze:
- 65 g cup icing sugar
- 1 1/2 tbsp water
- 2 drops of pink food colouring
Toppings:
- White chocolate
- Pink Shimmer Sugar
Instructions
- Whisk the milk, vinegar, vanilla extract, oil and maple syrup together in a bowl.
- Add the rest of the ingredients and mix until combined.
- Grease a Doughnut mould and add the mixture to each ring.
- Then select Air Fry on your Vortex Air Fryer at 180 °C for 10 minutes.
- Make the glaze by mixing the icing sugar, water and food colouring in a bowl until smooth.
- Once the Doughnuts have cooled, glaze each Doughnut and add the toppings.
Notes
NOTES
Instant Brands Official Recipe Contributor:
Recipe by @eatwithme.london
Vegan Air Fryer Doughnuts: A Healthier Twist on a Classic Treat
Satisfy your sweet tooth with these delicious Vegan Air Fryer Doughnuts, a lighter and healthier alternative to the traditional deep-fried version. Made without any animal products, these doughnuts are just as soft, fluffy, and indulgent, yet much easier to prepare using your air fryer. With a simple plant-based recipe, you can enjoy all the flavour and fun of doughnuts without compromising on your dietary choices.
Perfectly Light and Crispy
The air fryer ensures that these doughnuts are perfectly golden and crispy on the outside while staying soft and airy inside. Unlike traditional deep frying, the air fryer creates a light finish, making them significantly healthier but still delicious. In addition, the absence of excess oil means these doughnuts are less greasy, offering a more enjoyable bite with every piece.
Simple to Make, Delightful to Eat
Making vegan doughnuts has never been easier. With just a handful of simple ingredients, you can whip up a batch in no time. Moreover, these doughnuts are versatile—you can customise them by adding your favourite glazes, sugar coatings, or sprinkles to suit your taste. Whether you choose a classic cinnamon sugar coating or opt for a rich chocolate glaze, the possibilities are endless.
Ideal for Any Occasion
Whether you’re vegan or simply looking for a healthier treat, these air fryer doughnuts are a must-try. They’re perfect for a weekend breakfast, an afternoon snack, or even as a special dessert. Furthermore, these doughnuts are light enough to enjoy any time of day, without feeling overly indulgent. With the air fryer method, you’ll also save time and avoid the mess that comes with traditional frying.
The Perfect Vegan Sweet Treat
Easy to make, delightful to eat, and with a fraction of the guilt, these Vegan Air Fryer Doughnuts are a fun twist on a beloved classic. So, treat yourself and your loved ones to a healthier, plant-based version of this classic comfort food, without sacrificing taste or texture.
