Peri peri chicken

BBQ Peri Peri Chicken

COURSE:
Main Course

BBQ Peri Peri Chicken

BBQ Peri Peri Chicken

Ingredients

  • 2 small chicken fillets
  • 1/2 tsp chilli powder
  • 1/2 tsp chilli flakes
  • 4-5 tbs Nandos Smokey BBQ marinade
  • 2 tbs Nandos Peri Peri rub
  • 1 tsp garlic paste
  • Salt to taste

Instructions

  1. Make marinade with Smokey BBQ, peri peri rub, chilli powder, chilli flakes, garlic paste and salt.
  2. Coat chicken fillets and leave for few hours or overnight to marinate.
  3. Select AIR FRY on your Vortex and set the time for 12 mins and the temperature to 180 °C, and press start.
  4. Add food when prompted and turn at halfway.
  5. Enjoy hot!

Notes

Instant Brands Official Recipe Contributor:

Recipe by: @anisagrams

Course:
Main Course

Keyword:
Air Fryer, Chicken, Recipe Creators