chicken rice soup

Chicken Rice Soup

Lunch, Starter

Chicken Rice Soup

Chicken Rice Soup

4 servings


  • 225 g boneless chicken breasts
  • 1 carrot
  • 1 stalk celery
  • 110 g long grain white rice
  • 900 ml chicken stock


  1. To start your chicken rice soup, season the chicken with salt and pepper. Add the carrot, celery, chicken, rice and stock to the inner pot.
  2. Secure the lid and select Pressure Cook on High pressure and set the time for 5 minutes
  3. When the cooking program has finished, quick release the pressure and open the lid
  4. Remove the chicken from the pot and shred with two forks then return to the pot and stit the chicken in.
  5. Season to taste and serve your chicken rice soup.

Lunch, Starter

Chicken, Instant Pot