Chinese Steamed Fish On A Plate With Greens

Chinese Steamed Fish

Main Course

Chinese Steamed Fish

Chinese Steamed Fish


  • 1 fresh fish
  • Slices of spring onion
  • Slices of ginger
  • Premium soy sauce
  • Vegetable oil


  1. Once your fish is clean, scaled and gutted, slice little dashes across the fish and place on a plate
  2. Place ginger and spring onions on top and inside the fish
  3. Add 250ml water to the inner pot, then place the trivet inside with the fish on a small plate on top
  4. Secure the lid, change the steam release to venting and Select Steam, setting the time for 10 minutes,
  5. Once your fish is ready, take it out and drizzle soy sauce over the top and season with more spring onion.
  6. Prepare some oil by cooking in a pan until it’s boiling hot! Pour the hot oil over the fish and listen to the sizzle
  7. Serve and enjoy!


Instant Brands Official Recipe Contributor:

Recipe by @gobbleandsipuk

Main Course

Fish, Instant Pot