Crispy Brussel Sprouts

Side Dish

Crispy Brussel Sprouts

Crispy Brussel Sprouts


  • 450 g brussel sprouts
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/2 small onion
  • 2 tbsp butter


  1. Trim and halve the brussel sprouts and place into a bowl with olive oil and salt, and toss to cover the sprouts evenly.
  2. Select Air Fry and set the temperature to 190°C and the time to 13 minutes.
  3. When prompted to ‘Add food,’ place the brussel sprouts in the basket in a single layer. Give them a shake at halfway.
  4. When the cooking program finishes, add the minced onion and butter to the basket, and select Air Fry again for 2 minutes to melt the butter.
  5. When the program finishes again, give everything a shake to move the melted butter and onion in and around the sprouts before serving.

Side Dish

Air Fryer, Christmas, Vegetarian