Eggroll Soup with crispy wontons

Eggroll Soup with Crispy Wontons

COURSE:
Lunch, Main Course, Starter

Eggroll Soup with Crispy Wontons

Eggroll Soup with Crispy Wontons

Prep Time:
20 minutes

Cook Time:
30 minutes

Servings:
6 servings

Total Time:
50 minutes

Ingredients

  • 1 tbsp vegetable oil
  • 1 lb ground pork
  • 2 tbsp Hoisin Sauce
  • 1 medium yellow onion peeled and sliced
  • 3 garlic cloves minced
  • 1 tbsp soy sauce
  • 1/4 tsp Chinese five-spice powder
  • 1/4 tsp black pepper
  • 3 cups chicken broth
  • 1 bag coleslaw mix with carrots 16 ounces
  • 2 cups fried wonton strips
  • 2 scallions thinly sliced

Instructions

  1. To start our Eggroll Soup recipe, press the Sauté button on the Instant Pot® and heat oil. Add pork and cook, crumbling well, until browned, about 10 minutes. Add hoisin sauce and stir to coat pork, then add onion and cook until tender, about 5 minutes. Add garlic, soy sauce, Chinese five-spice, and pepper and cook until fragrant, about 1 minute.
  2. Add broth and coleslaw mix to pot and stir well. Press the Cancel button, close lid, set steam release to Sealing, press the Manual button, and set time to 8 minutes.
  3. When the timer beeps, quick-release the pressure.
  4. Serve your Eggroll Soup with hot with wonton strips and scallions for garnish.

Notes

CALORIES: 331
FAT: 19g
PROTEIN: 19g
SODIUM: 382mgFIBER: 3g
CARBOHYDRATES: 21g
SUGAR: 5g

Course:
Lunch, Main Course, Starter

Keyword:
Instant Pot, Pork