Lemon Orzo Pata In Bowl With Lemon Slice

Herb and Lemon Orzo with Peas

Main Course

Herb and Lemon Orzo with Peas

Herb and Lemon Orzo with Peas

4 servings


  • 2 tbsp extra-virgin olive oil
  • 400 g dry orzo pasta
  • 1/2 tsp sea salt
  • 1 tbsp dried parsley
  • 1 tsp dried thyme
  • 1 tsp dried garlic
  • 1 tsp dried lemon zest
  • 200 g green split peas
  • 800 ml vegetable stock or water


  1. Place all the ingredients into the Instant Pot in order.
  2. Once the stock is added, stir to mix it all together.
  3. Put the lid on and select High Pressure and program for 5 minutes.
  4. Allow the steam pressure to release naturally for 5 minutes, then release any remaining pressure manually.

Main Course

Instant Pot, Vegan, Vegetarian