Leftover Risotto Arancini

Lunch, Main Course, Side Dish, Starter

Leftover Risotto Arancini

Leftover Risotto Arancini


  • Leftover risotto
  • Panko breadcrumbs
  • Passata
  • Salt and pepper


  1. Start your Risotto Arancini by Rolling your leftover risotto into balls.
  2. Add the bread crumbs to a bowl and roll each risotto ball in the breadcrumbs so they’re completely covered.
  3. Select Air Fry on your Vortex and set the temperature to 205°C and the time to 10 minutes.
  4. Turn the balls when prompted and cook until golden brown and hot throughout.
  5. Once cooked, pour a little passata seasoned with salt and pepper onto a plate and put the arancini balls on top.
  6. Enjoy your Risotto Arancini!

Lunch, Main Course, Side Dish, Starter

Air Fryer