Lemon And Ginger Asparagus In Bowl

Lemon Ginger Asparagus

COURSE:
Side Dish

Lemon Ginger Asparagus

Lemon Ginger Asparagus

Prep Time:
5 minutes

Servings:
5 servings

Total Time:
5 minutes

Ingredients

  • 1 pieces bunch asparagus tough ends removed
  • 1 cup Water
  • 2 tbsp olive oil
  • 1 1/2 – 3 tsp freshly squeezed lemon juice
  • 1/2 – 1 tsp salt
  • 1/2 – 3/4 tsp grated peeled fresh ginger

Instructions

  1. Place the asparagus in a steamer basket and put the basket into the Instant Pot®. Add the water. Lock the lid and turn the steam release handle to Sealing. Using the Manual or Pressure Cook function, set the cooker to Low Pressure for 0 minutes.
  2. When the cook time is complete, quick release the pressure.
  3. In a serving bowl, stir together the oil, lemon juice, 1/2 teaspoon of salt, and 1/2 teaspoon of ginger.
  4. Carefully remove the lid and add the asparagus to the bowl. Toss to combine. Taste and add the remaining lemon juice and/or ginger, as needed.

Notes

PER SERVING: Calories: 84; Total fat: 7g; Saturated fat: 1g; Sodium: 294mg; Carbs: 5g; Fiber: 2g; Protein: 3g

Course:
Side Dish

Keyword:
Instant Pot, Vegan, Vegetarian