Mac & Cheese In Air Fryer

Mac and Cheese

COURSE:
Main Course

Mac and Cheese

Mac and Cheese

Prep Time:
5 minutes

Cook Time:
4 minutes

Servings:
5 servings

Total Time:
9 minutes

Ingredients

  • 450 g elbow macaroni uncooked
  • 2 tbsp butter
  • 1 L Water
  • 2 tsp salt
  • 1 can evaporated milk (340g)
  • 225 g sharp Cheddar cheese grated
  • 60 g Parmesan cheese grated

Instructions

  1. Add macaroni, butter, water, and salt to Instant Pot®.
  2. Place lid on pot and lock into place to seal.
  3. Pressure Cook on High Pressure for 4 minutes followed by Quick Pressure Release.
  4. Remove the lid and stir milk into the macaroni.
  5. Stir in the cheeses until melted and combined.

Course:
Main Course

Keyword:
Instant Pot, Vegetarian