Naan Bread

Lunch, Side Dish

Naan Bread

Naan Bread

6 servings

Instant Pot Multi Pressure Cooker, Vortex Air Fryer


  • 200 ml Warm water
  • 1 tbsp Castor Sugar
  • 7 g Fast Action Yeast
  • 500 g White Bread Flour
  • 150 ml Plain Greek Yogurt
  • 2 tsp Salt
  • 2 tbsp Melted Butter
  • Oil


  1. Place the water, sugar and yeast into a bowl and mix until well combined. Set aside for 5 minutes.
  2. Put the bread flour into a large bowl and make a well in the middle of the flour. Add the yogurt, yeast mixture, salt, and melted butter. Mix the dough together with a spoon until it becomes super thick, then turn it out onto your work surface and knead for about 10-12 minutes by hand (or you can use a stand mixer with the dough attachment.) The dough should be smooth, and stretchy. If it started to stick, add a little more flour.
  3. Lightly oil the inner pot, place the dough inside and secure the lid.
  4. If your Instant Pot has a yogurt function, select this and set to Less for 30minutes. If you do not have a yogurt function, select Sous Vide and set the temperature to 32°C, and time to 30 minutes.
  5. Once the dough has proved, knock it back down, and cut it into 6 equal balls. Flour a work surface and roll each ball into a naan shape, just under 1 cm thick.
  6. Place the flattened dough in the air fryer basket and spray with a little bit of oil. (you will need to work in batches)
  7. Select Air Fry and set the time to 9 minutes and the temperature to 188oC. Flip the naans when prompted. Repeat this step until all the naans are cooked.
  8. Serve and enjoy.

Lunch, Side Dish

Air Fryer, Instant Pot, Vegetarian