Sesame Noodles In A Bowl

Spicy Sesame Noodles and Vegetables

Main Course

Spicy Sesame Noodles and Vegetables

Spicy Sesame Noodles and Vegetables

2 servings


  • 370 ml cups water
  • 1 tbsp soy sauce
  • 2 tbsp sesame oil divided
  • 1 garlic clove
  • 1 tbsp Sriracha plus additional as needed
  • 3 whole wheat noodle nests
  • 85 g mangetout
  • 1 small carrot
  • 1 small red pepper
  • 3 spring onions
  • 2 tbsp chopped roasted peanuts


  1. Add the water, soy sauce, 1 tbsp of sesame oil, garlic and sriracha to the inner pot and stir to combine.
  2. Add the noodle nests into the pot in a single layer (as much as possible.)
  3. Layer the mangetout, carrot, pepper, and white spring onion parts over the noodles.
  4. Lock the lid into place. Select PRESSURE COOK and adjust to Low, setting the time to 1 minute, followed by quick pressure release.
  5. Unlock the lid. Stir the noodles and vegetables together. Test a noodle and a carrot to make sure both are tender. If not, simmer for a few minutes on saute mode, until they’re done.
  6. Stir in the remaining 1 tbsp of sesame oil and sriracha if you’d like. Garnish with the remaining spring onions and peanuts (if using).

Main Course

Instant Pot, Vegetarian