Sweet and Sour Prawns In Bowl

Sweet and Sour Prawns

Main Course

Sweet and Sour Prawns

Sweet and Sour Prawns

4 servings


  • 230 g can pineapple chunks in juice
  • 120 ml vegetable stock
  • 60 ml soy sauce
  • 30 g granulated white sugar
  • 60 ml rice vinegar
  • 1 tbsp minced ginger
  • 2 tsp minced garlic
  • 1/4 tsp red pepper flakes
  • 600 g frozen & peeled jumbo prawns
  • 450 g frozen stir-¬fry vegetables
  • 2 tablespoons corn flour


  1. Drain the pineapple chunks and keep half the juice to one side.
  2. Add the pineapple chunks, stock, soy sauce, sugar, vinegar, ginger, garlic, and red pepper flakes into the inner pot.
  3. Add the frozen prawns and vegetables to the pot, stir well then lock the lid.
  4. Select PRESSURE COOK on High for 1 minute, followed by quick pressure release.
  5. Take off the lid and select SAUTE to bring the sauce to a simmer.
  6. Whisk the reserved pineapple juice and the corn flour in a small bowl until smooth, then stir into the simmering sauce.
  7. Cook, stirring almost constantly, until thickened, this will only take a minute or 2.
  8. Turn off the saute function and pour the prawns and all the sauce into a serving bowl.

Main Course

Instant Pot, Seafood