Turkey And Wild Rice Stew

Turkey and Wild Rice Stew

Turkey and Wild Rice Stew

Turkey and Wild Rice Stew

Prep Time:
10 minutes

Cook Time:
36 minutes

Servings:
6 servings

Total Time:
46 minutes

Ingredients

  • 1 tbsp avocado oil
  • 1 onion
  • 2 medium carrots
  • 2 celery stalks
  • 225 g white mushrooms
  • 4 cloves garlic
  • 1 tbsp Worcestershire sauce
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 450 g turkey mince
  • 1 L chicken stock
  • 200 g wild rice blend
  • 100 g sliced almonds

Instructions

  1. Press the Sauté button and add the oil to the inner pot and let it heat for 1 minute.
  2. Add the onion, carrots, celery, mushrooms, garlic, Worcestershire sauce, thyme, rosemary, salt, and pepper and Sauté for 10 minutes.
  3. Add the turkey and Sauté an additional 5 minutes. Press the Cancel button.
  4. Add the stock and rice and stir, then deglaze the base of the inner pot with a spoon. Secure the lid.
  5. Select Pressure Cook and set the time to 20 minutes.
  6. When the timer beeps, let pressure release naturally for 10 minutes, then quick-release any remaining pressure until float valve drops, then unlock lid.
  7. Stir in the sliced almonds and serve.